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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals, RALSTON, dry
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 118.00 g | 0.250 cup 30.00 g |
| Proximates |
| Energy | 341.00 kcal | 402.380 kcal | 102.300 kcal |
| Protein | 14.10 g | 16.638 g | 4.230 g |
| Fiber, total dietary | 13.40 g | 15.812 g | 4.020 g |
| Total lipid (fat) | 2.10 g | 2.478 g | 0.630 g |
| Energy | 1427.00 kJ | 1683.860 kJ | 428.100 kJ |
| Water | 9.90 g | 11.682 g | 2.970 g |
| Ash | 1.70 g | 2.006 g | 0.510 g |
| Carbohydrate, by difference | 72.10 g | 85.078 g | 21.630 g |
| Minerals |
| Sodium, Na | 11.00 mg | 12.980 mg | 3.300 mg |
| Magnesium, Mg | 152.00 mg | 179.360 mg | 45.600 mg |
| Copper, Cu | 0.51 mg | 0.599 mg | 0.152 mg |
| Potassium, K | 392.00 mg | 462.560 mg | 117.600 mg |
| Zinc, Zn | 3.60 mg | 4.248 mg | 1.080 mg |
| Iron, Fe | 4.20 mg | 4.956 mg | 1.260 mg |
| Phosphorus, P | 377.00 mg | 444.860 mg | 113.100 mg |
| Calcium, Ca | 35.00 mg | 41.300 mg | 10.500 mg |
| Selenium, Se | 70.70 µg | 83.426 µg | 21.210 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.28 µg | 0.330 µg | 0.084 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.54 mg | 0.637 mg | 0.162 mg |
| Pantothenic acid | 0.74 mg | 0.874 mg | 0.222 mg |
| Vitamin B-6 | 0.29 mg | 0.341 mg | 0.087 mg |
| Niacin | 5.22 mg | 6.160 mg | 1.566 mg |
| Folate, total | 60.00 µg | 70.800 µg | 18.000 µg |
| Riboflavin | 0.48 mg | 0.566 mg | 0.144 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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