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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, dry
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Nutrient
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Value per 100 grams
of edible portion
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0.500 cup (1 NLEA serving) 40.00 g |
| Proximates |
| Energy | 364.00 kcal | 145.600 kcal |
| Protein | 17.03 g | 6.812 g |
| Fiber, total dietary | 14.30 g | 5.720 g |
| Total lipid (fat) | 7.97 g | 3.188 g |
| Energy | 1525.00 kJ | 610.000 kJ |
| Water | 8.90 g | 3.560 g |
| Ash | 3.14 g | 1.256 g |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 62.94 g | 25.176 g |
| Sugars, total | 1.43 g | 0.572 g |
| Minerals |
| Sodium, Na | 5.00 mg | 2.000 mg |
| Magnesium, Mg | 241.00 mg | 96.400 mg |
| Copper, Cu | 0.30 mg | 0.120 mg |
| Potassium, K | 579.00 mg | 231.600 mg |
| Zinc, Zn | 4.20 mg | 1.680 mg |
| Manganese, Mn | 5.70 mg | 2.280 mg |
| Iron, Fe | 8.07 mg | 3.228 mg |
| Phosphorus, P | 694.00 mg | 277.600 mg |
| Calcium, Ca | 79.00 mg | 31.600 mg |
| Selenium, Se | 0.00 µg | 0.000 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Thiamin | 0.97 mg | 0.388 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.85 mg | 0.340 mg |
| Vitamin B-6 | 0.11 mg | 0.044 mg |
| Niacin | 0.80 mg | 0.320 mg |
| Folate, total | 38.00 µg | 15.200 µg |
| Riboflavin | 0.30 mg | 0.120 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 100.00 IU | 40.000 IU |
| Lipids |
| Fatty acids, total saturated | 1.43 g | 0.572 g |
| Fatty acids, total monounsaturated | 2.61 g | 1.044 g |
| Fatty acids, total polyunsaturated | 3.03 g | 1.212 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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