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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, GENERAL MILLS, RAISIN NUT BRAN
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Nutrient
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Value per 100 grams
of edible portion
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0.750 cup (1 NLEA serving) 49.00 g |
| Proximates |
| Energy | 368.00 kcal | 180.320 kcal |
| Protein | 7.10 g | 3.479 g |
| Fiber, total dietary | 9.90 g | 4.851 g |
| Total lipid (fat) | 5.80 g | 2.842 g |
| Energy | 1540.00 kJ | 754.600 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 4.00 g | 1.960 g |
| Ash | 2.60 g | 1.274 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 80.50 g | 39.445 g |
| Sugars, total | 28.10 g | 13.769 g |
| Minerals |
| Sodium, Na | 461.00 mg | 225.890 mg |
| Magnesium, Mg | 82.00 mg | 40.180 mg |
| Copper, Cu | 0.33 mg | 0.162 mg |
| Potassium, K | 350.00 mg | 171.500 mg |
| Zinc, Zn | 7.70 mg | 3.773 mg |
| Manganese, Mn | 2.49 mg | 1.220 mg |
| Iron, Fe | 9.20 mg | 4.508 mg |
| Phosphorus, P | 204.00 mg | 99.960 mg |
| Calcium, Ca | 41.00 mg | 20.090 mg |
| Selenium, Se | 7.00 µg | 3.430 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 4.00 µg | 1.960 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 3.10 µg | 1.519 µg |
| Vitamin E (alpha-tocopherol) | 1.55 mg | 0.760 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.80 mg | 0.392 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.41 mg | 0.199 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 1.02 mg | 0.500 mg |
| Niacin | 10.20 mg | 4.998 mg |
| Folate, total | 204.00 µg | 99.960 µg |
| Riboflavin | 0.90 mg | 0.441 mg |
| Carotene, alpha | 1.00 µg | 0.490 µg |
| Lutein + zeaxanthin | 157.00 µg | 76.930 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 1.00 g | 0.490 g |
| 22:0 | 0.01 g | 0.004 g |
| 16:0 | 0.62 g | 0.306 g |
| 24:1 c | 0.00 g | 0.000 g |
| 14:0 | 0.00 g | 0.001 g |
| 10:0 | 0.00 g | 0.000 g |
| 20:0 | 0.01 g | 0.004 g |
| 18:0 | 0.35 g | 0.171 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 2.40 g | 1.176 g |
| 16:1 undifferentiated | 0.01 g | 0.007 g |
| 18:1 undifferentiated | 2.38 g | 1.166 g |
| 20:1 | 0.01 g | 0.003 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.80 g | 0.882 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.07 g | 0.032 g |
| 18:2 undifferentiated | 1.72 g | 0.841 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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