|
Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, GENERAL MILLS, APPLE CINNAMON CHEERIOS
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
0.750 cup (1 NLEA serving) 30.00 g |
| Proximates |
| Energy | 387.00 kcal | 116.100 kcal |
| Protein | 7.60 g | 2.280 g |
| Fiber, total dietary | 6.50 g | 1.950 g |
| Total lipid (fat) | 5.70 g | 1.710 g |
| Energy | 1620.00 kJ | 486.000 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 2.30 g | 0.690 g |
| Ash | 3.10 g | 0.930 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 81.30 g | 24.390 g |
| Sugars, total | 34.20 g | 10.260 g |
| Minerals |
| Sodium, Na | 391.00 mg | 117.300 mg |
| Magnesium, Mg | 80.00 mg | 24.000 mg |
| Copper, Cu | 0.24 mg | 0.072 mg |
| Potassium, K | 224.00 mg | 67.200 mg |
| Zinc, Zn | 12.50 mg | 3.750 mg |
| Manganese, Mn | 2.25 mg | 0.675 mg |
| Iron, Fe | 15.00 mg | 4.500 mg |
| Phosphorus, P | 200.00 mg | 60.000 mg |
| Calcium, Ca | 333.00 mg | 99.900 mg |
| Selenium, Se | 37.50 µg | 11.250 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 5.00 µg | 1.500 µg |
| Vitamin C, total ascorbic acid | 20.00 mg | 6.000 mg |
| Vitamin A, RAE | 497.00 µg | 149.100 µg |
| Vitamin B-12 | 5.00 µg | 1.500 µg |
| Vitamin E (alpha-tocopherol) | 0.62 mg | 0.186 mg |
| Retinol | 496.00 µg | 148.800 µg |
| Thiamin | 1.30 mg | 0.390 mg |
| Vitamin D | 133.00 IU | 39.900 IU |
| Pantothenic acid | 0.67 mg | 0.202 mg |
| Cryptoxanthin, beta | 2.00 µg | 0.600 µg |
| Vitamin B-6 | 1.67 mg | 0.500 mg |
| Niacin | 16.70 mg | 5.010 mg |
| Folate, total | 667.00 µg | 200.100 µg |
| Riboflavin | 1.40 mg | 0.420 mg |
| Carotene, alpha | 2.00 µg | 0.600 µg |
| Lutein + zeaxanthin | 149.00 µg | 44.700 µg |
| Vitamin D (D2 + D3) | 3.30 µg | 0.990 µg |
| Vitamin A, IU | 1667.00 IU | 500.100 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.01 g | 0.004 g |
| Fatty acids, total saturated | 1.00 g | 0.300 g |
| 22:0 | 0.01 g | 0.002 g |
| 16:0 | 0.80 g | 0.239 g |
| 14:0 | 0.01 g | 0.002 g |
| 10:0 | 0.00 g | 0.000 g |
| 20:0 | 0.02 g | 0.005 g |
| 24:0 | 0.00 g | 0.000 g |
| 18:0 | 0.10 g | 0.029 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 2.70 g | 0.810 g |
| 16:1 undifferentiated | 0.01 g | 0.003 g |
| 18:1 undifferentiated | 2.66 g | 0.798 g |
| 20:1 | 0.03 g | 0.009 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.70 g | 0.510 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.21 g | 0.064 g |
| 18:2 undifferentiated | 1.49 g | 0.446 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|