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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, GENERAL MILLS, BERRY BERRY KIX
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Nutrient
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Value per 100 grams
of edible portion
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1.250 cup (1 NLEA serving) 33.00 g |
| Proximates |
| Energy | 376.00 kcal | 124.080 kcal |
| Protein | 6.20 g | 2.046 g |
| Fiber, total dietary | 5.80 g | 1.914 g |
| Total lipid (fat) | 4.20 g | 1.386 g |
| Energy | 1573.00 kJ | 519.090 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 2.10 g | 0.693 g |
| Ash | 3.70 g | 1.221 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 83.80 g | 27.654 g |
| Sugars, total | 20.90 g | 6.897 g |
| Minerals |
| Sodium, Na | 517.00 mg | 170.610 mg |
| Magnesium, Mg | 49.00 mg | 16.170 mg |
| Copper, Cu | 0.16 mg | 0.053 mg |
| Potassium, K | 227.00 mg | 74.910 mg |
| Zinc, Zn | 11.40 mg | 3.762 mg |
| Manganese, Mn | 0.33 mg | 0.108 mg |
| Iron, Fe | 28.00 mg | 9.240 mg |
| Phosphorus, P | 242.00 mg | 79.860 mg |
| Calcium, Ca | 455.00 mg | 150.150 mg |
| Selenium, Se | 12.00 µg | 3.960 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 73.00 µg | 24.090 µg |
| Vitamin C, total ascorbic acid | 18.20 mg | 6.006 mg |
| Vitamin A, RAE | 414.00 µg | 136.620 µg |
| Vitamin B-12 | 4.50 µg | 1.485 µg |
| Vitamin E (alpha-tocopherol) | 0.54 mg | 0.178 mg |
| Retinol | 406.00 µg | 133.980 µg |
| Thiamin | 1.10 mg | 0.363 mg |
| Vitamin D | 121.00 IU | 39.930 IU |
| Pantothenic acid | 0.46 mg | 0.152 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 1.51 mg | 0.500 mg |
| Niacin | 15.20 mg | 5.016 mg |
| Folate, total | 606.00 µg | 199.980 µg |
| Riboflavin | 1.30 mg | 0.429 mg |
| Carotene, alpha | 48.00 µg | 15.840 µg |
| Lutein + zeaxanthin | 1076.00 µg | 355.080 µg |
| Vitamin D (D2 + D3) | 3.00 µg | 0.990 µg |
| Vitamin A, IU | 1515.00 IU | 499.950 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.60 g | 0.198 g |
| 22:0 | 0.01 g | 0.002 g |
| 16:0 | 0.47 g | 0.156 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 20:0 | 0.01 g | 0.004 g |
| 24:0 | 0.00 g | 0.000 g |
| 18:0 | 0.09 g | 0.031 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 1.60 g | 0.528 g |
| 16:1 undifferentiated | 0.01 g | 0.002 g |
| 18:1 undifferentiated | 1.58 g | 0.520 g |
| 20:1 | 0.02 g | 0.006 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.50 g | 0.495 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.15 g | 0.050 g |
| 18:2 undifferentiated | 1.35 g | 0.445 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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