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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, QUAKER, MOTHER'S CINNAMON OAT CRUNCH
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup (1 NLEA serving) 60.00 g |
| Proximates |
| Energy | 380.00 kcal | 228.000 kcal |
| Protein | 10.49 g | 6.294 g |
| Fiber, total dietary | 8.30 g | 4.980 g |
| Total lipid (fat) | 4.64 g | 2.784 g |
| Energy | 1591.00 kJ | 954.600 kJ |
| Water | 2.50 g | 1.500 g |
| Ash | 3.14 g | 1.884 g |
| Carbohydrate, by difference | 79.21 g | 47.526 g |
| Sugars, total | 25.07 g | 15.042 g |
| Minerals |
| Sodium, Na | 419.00 mg | 251.400 mg |
| Magnesium, Mg | 106.00 mg | 63.600 mg |
| Copper, Cu | 0.28 mg | 0.168 mg |
| Potassium, K | 537.00 mg | 322.200 mg |
| Zinc, Zn | 2.57 mg | 1.542 mg |
| Manganese, Mn | 3.01 mg | 1.806 mg |
| Iron, Fe | 3.60 mg | 2.160 mg |
| Phosphorus, P | 359.00 mg | 215.400 mg |
| Calcium, Ca | 74.00 mg | 44.400 mg |
| Selenium, Se | 6.30 µg | 3.780 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.10 mg | 0.060 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.30 mg | 0.180 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.61 mg | 0.366 mg |
| Vitamin B-6 | 0.12 mg | 0.072 mg |
| Niacin | 2.30 mg | 1.380 mg |
| Folate, total | 36.00 µg | 21.600 µg |
| Riboflavin | 0.27 mg | 0.162 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 9.00 IU | 5.400 IU |
| Lipids |
| Fatty acids, total saturated | 0.79 g | 0.474 g |
| Fatty acids, total monounsaturated | 1.45 g | 0.870 g |
| Fatty acids, total polyunsaturated | 1.41 g | 0.846 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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