|
Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Wheat Germ, Regular
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.670 tablespoon 14.00 g |
| Proximates |
| Energy | 366.00 kcal | 51.240 kcal |
| Protein | 31.43 g | 4.400 g |
| Fiber, total dietary | 11.90 g | 1.666 g |
| Total lipid (fat) | 9.56 g | 1.338 g |
| Energy | 1532.00 kJ | 214.480 kJ |
| Water | 4.78 g | 0.669 g |
| Ash | 4.82 g | 0.675 g |
| Carbohydrate, by difference | 49.38 g | 6.913 g |
| Minerals |
| Sodium, Na | 6.00 mg | 0.840 mg |
| Magnesium, Mg | 313.00 mg | 43.820 mg |
| Copper, Cu | 0.62 mg | 0.087 mg |
| Potassium, K | 1097.00 mg | 153.580 mg |
| Zinc, Zn | 16.01 mg | 2.241 mg |
| Manganese, Mn | 19.08 mg | 2.671 mg |
| Iron, Fe | 8.34 mg | 1.168 mg |
| Phosphorus, P | 1130.00 mg | 158.200 mg |
| Calcium, Ca | 50.00 mg | 7.000 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 6.00 mg | 0.840 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.21 µg | 0.029 µg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 1.97 mg | 0.276 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 1.40 mg | 0.196 mg |
| Vitamin B-6 | 0.60 mg | 0.084 mg |
| Niacin | 5.58 mg | 0.781 mg |
| Folate, total | 669.00 µg | 93.660 µg |
| Riboflavin | 0.78 mg | 0.109 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| Fatty acids, total saturated | 1.66 g | 0.232 g |
| Fatty acids, total monounsaturated | 1.25 g | 0.175 g |
| Fatty acids, total polyunsaturated | 5.98 g | 0.837 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|