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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, Cranberry Macadamia Nut Cereal
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 60.00 g |
| Proximates |
| Energy | 408.00 kcal | 244.800 kcal |
| Protein | 6.64 g | 3.984 g |
| Fiber, total dietary | 6.00 g | 3.600 g |
| Total lipid (fat) | 9.82 g | 5.892 g |
| Energy | 1706.00 kJ | 1023.600 kJ |
| Water | 4.26 g | 2.556 g |
| Ash | 2.27 g | 1.362 g |
| Carbohydrate, by difference | 76.98 g | 46.188 g |
| Sugars, total | 28.73 g | 17.238 g |
| Minerals |
| Sodium, Na | 418.00 mg | 250.800 mg |
| Magnesium, Mg | 65.00 mg | 39.000 mg |
| Copper, Cu | 0.28 mg | 0.168 mg |
| Potassium, K | 224.00 mg | 134.400 mg |
| Zinc, Zn | 4.98 mg | 2.988 mg |
| Manganese, Mn | 1.67 mg | 1.002 mg |
| Iron, Fe | 17.15 mg | 10.290 mg |
| Phosphorus, P | 178.00 mg | 106.800 mg |
| Calcium, Ca | 126.00 mg | 75.600 mg |
| Selenium, Se | 1.30 µg | 0.780 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 17.90 mg | 10.740 mg |
| Vitamin A, RAE | 387.00 µg | 232.200 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Retinol | 387.00 µg | 232.200 µg |
| Thiamin | 0.77 mg | 0.462 mg |
| Vitamin D | 43.00 IU | 25.800 IU |
| Pantothenic acid | 0.42 mg | 0.252 mg |
| Vitamin B-6 | 1.11 mg | 0.666 mg |
| Niacin | 10.82 mg | 6.492 mg |
| Folate, total | 531.00 µg | 318.600 µg |
| Riboflavin | 0.93 mg | 0.558 mg |
| Vitamin D (D2 + D3) | 1.10 µg | 0.660 µg |
| Vitamin A, IU | 1289.00 IU | 773.400 IU |
| Lipids |
| Fatty acids, total saturated | 1.65 g | 0.990 g |
| Fatty acids, total monounsaturated | 6.54 g | 3.924 g |
| Fatty acids, total polyunsaturated | 0.84 g | 0.504 g |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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