|
Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, KELLOGG, SMORZ
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 cup (1 NLEA serving) 30.00 g |
| Proximates |
| Energy | 406.00 kcal | 121.800 kcal |
| Protein | 4.90 g | 1.470 g |
| Fiber, total dietary | 2.50 g | 0.750 g |
| Total lipid (fat) | 6.90 g | 2.070 g |
| Energy | 1699.00 kJ | 509.700 kJ |
| Caffeine | 4.00 mg | 1.200 mg |
| Water | 2.70 g | 0.810 g |
| Ash | 2.50 g | 0.750 g |
| Theobromine | 41.00 mg | 12.300 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 83.00 g | 24.900 g |
| Sugars, total | 43.00 g | 12.900 g |
| Minerals |
| Sodium, Na | 456.00 mg | 136.800 mg |
| Magnesium, Mg | 31.00 mg | 9.300 mg |
| Copper, Cu | 0.18 mg | 0.053 mg |
| Potassium, K | 97.00 mg | 29.100 mg |
| Zinc, Zn | 5.00 mg | 1.500 mg |
| Manganese, Mn | 0.46 mg | 0.138 mg |
| Iron, Fe | 15.00 mg | 4.500 mg |
| Phosphorus, P | 68.00 mg | 20.400 mg |
| Calcium, Ca | 22.00 mg | 6.600 mg |
| Selenium, Se | 6.90 µg | 2.070 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 1.00 µg | 0.300 µg |
| Vitamin C, total ascorbic acid | 50.00 mg | 15.000 mg |
| Vitamin A, RAE | 499.00 µg | 149.700 µg |
| Vitamin B-12 | 5.00 µg | 1.500 µg |
| Vitamin E (alpha-tocopherol) | 0.29 mg | 0.087 mg |
| Retinol | 499.00 µg | 149.700 µg |
| Thiamin | 1.30 mg | 0.390 mg |
| Vitamin D3 (cholecalciferol) | 3.30 µg | 0.990 µg |
| Vitamin D | 133.00 IU | 39.900 IU |
| Pantothenic acid | 0.27 mg | 0.080 mg |
| Cryptoxanthin, beta | 1.00 µg | 0.300 µg |
| Vitamin B-6 | 1.70 mg | 0.510 mg |
| Niacin | 16.70 mg | 5.010 mg |
| Folate, total | 333.00 µg | 99.900 µg |
| Riboflavin | 1.40 mg | 0.420 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 11.00 µg | 3.300 µg |
| Vitamin D (D2 + D3) | 3.30 µg | 0.990 µg |
| Vitamin A, IU | 1666.00 IU | 499.800 IU |
| Lipids |
| 8:0 | 0.01 g | 0.004 g |
| 12:0 | 0.03 g | 0.008 g |
| Fatty acids, total saturated | 1.80 g | 0.540 g |
| 22:0 | 0.00 g | 0.001 g |
| 16:0 | 0.83 g | 0.248 g |
| 14:0 | 0.08 g | 0.024 g |
| 10:0 | 0.02 g | 0.007 g |
| 20:0 | 0.02 g | 0.006 g |
| 24:0 | 0.00 g | 0.000 g |
| 18:0 | 0.72 g | 0.215 g |
| 4:0 | 0.06 g | 0.017 g |
| 6:0 | 0.02 g | 0.006 g |
| Fatty acids, total monounsaturated | 1.00 g | 0.300 g |
| 14:1 | 0.01 g | 0.003 g |
| 16:1 undifferentiated | 0.02 g | 0.007 g |
| 18:1 undifferentiated | 0.96 g | 0.289 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 3.90 g | 1.170 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.16 g | 0.049 g |
| 18:2 undifferentiated | 3.58 g | 1.075 g |
| 20:4 undifferentiated | 0.00 g | 0.001 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 1.00 mg | 0.300 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|