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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, POST Great Grains Cranberry Almond Crunch
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Nutrient
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Value per 100 grams
of edible portion
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0.750 cup (1 NLEA serving) 51.00 g |
| Proximates |
| Energy | 375.00 kcal | 191.250 kcal |
| Protein | 8.33 g | 4.248 g |
| Fiber, total dietary | 10.40 g | 5.304 g |
| Total lipid (fat) | 6.25 g | 3.188 g |
| Energy | 1569.00 kJ | 800.190 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 5.50 g | 2.805 g |
| Ash | 2.05 g | 1.045 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 77.08 g | 39.311 g |
| Sugars, total | 25.00 g | 12.750 g |
| Minerals |
| Sodium, Na | 219.00 mg | 111.690 mg |
| Magnesium, Mg | 83.00 mg | 42.330 mg |
| Copper, Cu | 0.33 mg | 0.170 mg |
| Potassium, K | 313.00 mg | 159.630 mg |
| Zinc, Zn | 3.13 mg | 1.596 mg |
| Manganese, Mn | 2.23 mg | 1.136 mg |
| Iron, Fe | 3.75 mg | 1.913 mg |
| Phosphorus, P | 208.00 mg | 106.080 mg |
| Calcium, Ca | 39.00 mg | 19.890 mg |
| Selenium, Se | 31.30 µg | 15.963 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 6.00 µg | 3.060 µg |
| Vitamin C, total ascorbic acid | 25.00 mg | 12.750 mg |
| Vitamin A, RAE | 466.00 µg | 237.660 µg |
| Vitamin B-12 | 3.13 µg | 1.596 µg |
| Vitamin E (alpha-tocopherol) | 2.70 mg | 1.377 mg |
| Retinol | 466.00 µg | 237.660 µg |
| Thiamin | 0.78 mg | 0.398 mg |
| Vitamin D | 83.00 IU | 42.330 IU |
| Pantothenic acid | 0.47 mg | 0.240 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 1.04 mg | 0.531 mg |
| Niacin | 10.42 mg | 5.313 mg |
| Folate, total | 208.00 µg | 106.080 µg |
| Riboflavin | 0.89 mg | 0.451 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 120.00 µg | 61.200 µg |
| Vitamin D (D2 + D3) | 2.10 µg | 1.071 µg |
| Vitamin A, IU | 1563.00 IU | 797.130 IU |
| Lipids |
| 8:0 | 0.01 g | 0.005 g |
| 12:0 | 0.06 g | 0.032 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.80 g | 0.409 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 16:0 | 0.58 g | 0.294 g |
| 14:0 | 0.03 g | 0.014 g |
| 10:0 | 0.01 g | 0.004 g |
| 18:0 | 0.09 g | 0.046 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 3.30 g | 1.683 g |
| 16:1 undifferentiated | 0.02 g | 0.011 g |
| 18:1 undifferentiated | 2.69 g | 1.370 g |
| 20:1 | 0.01 g | 0.005 g |
| 22:1 undifferentiated | 0.00 g | 0.001 g |
| Fatty acids, total polyunsaturated | 1.70 g | 0.867 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.08 g | 0.040 g |
| 18:2 undifferentiated | 1.62 g | 0.827 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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