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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, KASHI GO LEAN CRUNCH!, Honey Almond Flax
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup (1 NLEA serving) 53.00 g |
| Proximates |
| Energy | 381.00 kcal | 201.930 kcal |
| Protein | 16.60 g | 8.798 g |
| Fiber, total dietary | 16.20 g | 8.586 g |
| Total lipid (fat) | 8.30 g | 4.399 g |
| Energy | 1594.00 kJ | 844.820 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 3.50 g | 1.855 g |
| Ash | 4.60 g | 2.438 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 67.00 g | 35.510 g |
| Sugars, total | 23.00 g | 12.190 g |
| Minerals |
| Sodium, Na | 261.00 mg | 138.330 mg |
| Magnesium, Mg | 72.00 mg | 38.160 mg |
| Copper, Cu | 0.52 mg | 0.276 mg |
| Potassium, K | 486.00 mg | 257.580 mg |
| Zinc, Zn | 0.80 mg | 0.424 mg |
| Iron, Fe | 3.00 mg | 1.590 mg |
| Phosphorus, P | 207.00 mg | 109.710 mg |
| Calcium, Ca | 101.00 mg | 53.530 mg |
| Selenium, Se | 13.30 µg | 7.049 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 10.00 µg | 5.300 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 1.00 µg | 0.530 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 3.74 mg | 1.982 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.16 mg | 0.085 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.56 mg | 0.297 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.15 mg | 0.080 mg |
| Niacin | 1.64 mg | 0.870 mg |
| Folate, total | 45.00 µg | 23.850 µg |
| Riboflavin | 0.21 mg | 0.110 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 68.00 µg | 36.040 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 17.00 IU | 9.010 IU |
| Lipids |
| 8:0 | 0.00 g | 0.001 g |
| 12:0 | 0.00 g | 0.002 g |
| 20:2 n-6 c,c | 0.00 g | 0.001 g |
| Fatty acids, total saturated | 0.70 g | 0.371 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.00 g | 0.001 g |
| 16:0 | 0.57 g | 0.303 g |
| 24:1 c | 0.00 g | 0.000 g |
| 14:0 | 0.00 g | 0.002 g |
| 10:0 | 0.00 g | 0.000 g |
| 20:0 | 0.00 g | 0.002 g |
| 24:0 | 0.00 g | 0.000 g |
| 18:0 | 0.10 g | 0.056 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 4.10 g | 2.173 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.03 g | 0.017 g |
| 18:1 undifferentiated | 4.06 g | 2.151 g |
| 20:1 | 0.01 g | 0.003 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 3.50 g | 1.855 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.23 g | 0.122 g |
| 18:2 undifferentiated | 3.27 g | 1.733 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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