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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals, CREAM OF WHEAT, 1 minute cook time, dry
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Nutrient
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Value per 100 grams
of edible portion
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3.000 tablespoon (1 serving) 33.00 g | 1.000 cup 194.00 g | 1.000 tbsp 13.70 g |
| Proximates |
| Energy | 359.00 kcal | 118.470 kcal | 696.460 kcal | 49.183 kcal |
| Galactose | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Protein | 11.77 g | 3.884 g | 22.834 g | 1.612 g |
| Fiber, total dietary | 4.40 g | 1.452 g | 8.536 g | 0.603 g |
| Glucose (dextrose) | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 1.47 g | 0.485 g | 2.852 g | 0.201 g |
| Energy | 1503.00 kJ | 495.990 kJ | 2915.820 kJ | 205.911 kJ |
| Fructose | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Water | 11.41 g | 3.765 g | 22.135 g | 1.563 g |
| Ash | 2.72 g | 0.898 g | 5.277 g | 0.373 g |
| Maltose | 0.10 g | 0.033 g | 0.194 g | 0.014 g |
| Sucrose | 0.41 g | 0.135 g | 0.795 g | 0.056 g |
| Carbohydrate, by difference | 72.63 g | 23.968 g | 140.902 g | 9.950 g |
| Sugars, total | 0.51 g | 0.168 g | 0.989 g | 0.070 g |
| Lactose | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 7.00 mg | 2.310 mg | 13.580 mg | 0.959 mg |
| Magnesium, Mg | 45.00 mg | 14.850 mg | 87.300 mg | 6.165 mg |
| Copper, Cu | 0.21 mg | 0.070 mg | 0.409 mg | 0.029 mg |
| Potassium, K | 151.00 mg | 49.830 mg | 292.940 mg | 20.687 mg |
| Zinc, Zn | 1.35 mg | 0.446 mg | 2.619 mg | 0.185 mg |
| Manganese, Mn | 1.35 mg | 0.445 mg | 2.613 mg | 0.185 mg |
| Iron, Fe | 29.75 mg | 9.818 mg | 57.715 mg | 4.076 mg |
| Phosphorus, P | 167.00 mg | 55.110 mg | 323.980 mg | 22.879 mg |
| Calcium, Ca | 801.00 mg | 264.330 mg | 1553.940 mg | 109.737 mg |
| Vitamins |
| Tocopherol, delta | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Vitamin E (alpha-tocopherol) | 0.31 mg | 0.102 mg | 0.601 mg | 0.042 mg |
| Thiamin | 0.74 mg | 0.244 mg | 1.436 mg | 0.101 mg |
| Pantothenic acid | 0.62 mg | 0.205 mg | 1.203 mg | 0.085 mg |
| Vitamin B-6 | 0.09 mg | 0.030 mg | 0.178 mg | 0.013 mg |
| Tocopherol, gamma | 1.00 mg | 0.330 mg | 1.940 mg | 0.137 mg |
| Tocopherol, beta | 0.10 mg | 0.033 mg | 0.194 mg | 0.014 mg |
| Niacin | 6.08 mg | 2.005 mg | 11.785 mg | 0.832 mg |
| Riboflavin | 0.38 mg | 0.124 mg | 0.728 mg | 0.051 mg |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 15:1 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 18:2 t not further defined | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 18:2 n-6 c,c | 0.80 g | 0.264 g | 1.554 g | 0.110 g |
| 20:3 n-6 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.29 g | 0.097 g | 0.572 g | 0.040 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 22:0 | 0.00 g | 0.001 g | 0.006 g | 0.000 g |
| 18:1 c | 0.17 g | 0.057 g | 0.338 g | 0.024 g |
| 22:1 t | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 22:4 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 16:0 | 0.27 g | 0.087 g | 0.514 g | 0.036 g |
| 17:0 | 0.00 g | 0.000 g | 0.002 g | 0.000 g |
| 20:3 n-3 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 22:1 c | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 24:1 c | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 14:0 | 0.00 g | 0.001 g | 0.004 g | 0.000 g |
| 18:2 CLAs | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 18:1 t | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 20:0 | 0.00 g | 0.000 g | 0.002 g | 0.000 g |
| Fatty acids, total trans-monoenoic | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 16:1 c | 0.00 g | 0.000 g | 0.002 g | 0.000 g |
| 24:0 | 0.00 g | 0.001 g | 0.006 g | 0.000 g |
| 18:0 | 0.02 g | 0.006 g | 0.035 g | 0.002 g |
| 17:1 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.05 g | 0.016 g | 0.093 g | 0.007 g |
| 15:0 | 0.00 g | 0.001 g | 0.004 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.18 g | 0.060 g | 0.355 g | 0.025 g |
| 14:1 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.002 g | 0.000 g |
| 18:1 undifferentiated | 0.17 g | 0.057 g | 0.338 g | 0.024 g |
| 20:1 | 0.01 g | 0.003 g | 0.017 g | 0.001 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.85 g | 0.280 g | 1.647 g | 0.116 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.05 g | 0.016 g | 0.093 g | 0.007 g |
| 18:2 undifferentiated | 0.80 g | 0.264 g | 1.554 g | 0.110 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Amino Acids |
| Histidine | 0.25 g | 0.083 g | 0.485 g | 0.034 g |
| Proline | 1.56 g | 0.516 g | 3.034 g | 0.214 g |
| Leucine | 0.85 g | 0.281 g | 1.649 g | 0.116 g |
| Arginine | 0.45 g | 0.148 g | 0.873 g | 0.062 g |
| Glutamic acid | 4.00 g | 1.322 g | 7.770 g | 0.549 g |
| Glycine | 0.46 g | 0.150 g | 0.883 g | 0.062 g |
| Threonine | 0.21 g | 0.070 g | 0.411 g | 0.029 g |
| Tyrosine | 0.16 g | 0.053 g | 0.314 g | 0.022 g |
| Lysine | 0.35 g | 0.117 g | 0.689 g | 0.049 g |
| Aspartic acid | 0.52 g | 0.172 g | 1.013 g | 0.072 g |
| Phenylalanine | 0.56 g | 0.185 g | 1.086 g | 0.077 g |
| Alanine | 0.37 g | 0.121 g | 0.712 g | 0.050 g |
| Valine | 0.51 g | 0.169 g | 0.993 g | 0.070 g |
| Cystine | 0.18 g | 0.059 g | 0.349 g | 0.025 g |
| Isoleucine | 0.41 g | 0.136 g | 0.799 g | 0.056 g |
| Methionine | 0.18 g | 0.059 g | 0.349 g | 0.025 g |
| Tryptophan | 0.12 g | 0.038 g | 0.223 g | 0.016 g |
| Serine | 0.58 g | 0.191 g | 1.125 g | 0.079 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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