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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, GENERAL MILLS, 25% Less Sugar Cinnamon Toast Cereal
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Nutrient
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Value per 100 grams
of edible portion
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1.000 bowl (1 NLEA serving) 28.00 g |
| Proximates |
| Energy | 384.00 kcal | 107.520 kcal |
| Protein | 5.00 g | 1.400 g |
| Fiber, total dietary | 11.00 g | 3.080 g |
| Total lipid (fat) | 9.60 g | 2.688 g |
| Energy | 1605.00 kJ | 449.400 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 2.80 g | 0.784 g |
| Ash | 4.70 g | 1.316 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 77.70 g | 21.756 g |
| Sugars, total | 21.40 g | 5.992 g |
| Minerals |
| Sodium, Na | 719.00 mg | 201.320 mg |
| Magnesium, Mg | 29.00 mg | 8.120 mg |
| Copper, Cu | 0.17 mg | 0.048 mg |
| Potassium, K | 162.00 mg | 45.360 mg |
| Zinc, Zn | 10.70 mg | 2.996 mg |
| Manganese, Mn | 1.89 mg | 0.529 mg |
| Iron, Fe | 12.90 mg | 3.612 mg |
| Phosphorus, P | 143.00 mg | 40.040 mg |
| Calcium, Ca | 714.00 mg | 199.920 mg |
| Selenium, Se | 6.90 µg | 1.932 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 3.00 µg | 0.840 µg |
| Vitamin C, total ascorbic acid | 17.10 mg | 4.788 mg |
| Vitamin A, RAE | 427.00 µg | 119.560 µg |
| Vitamin B-12 | 4.30 µg | 1.204 µg |
| Vitamin E (alpha-tocopherol) | 1.75 mg | 0.490 mg |
| Retinol | 426.00 µg | 119.280 µg |
| Thiamin | 1.10 mg | 0.308 mg |
| Vitamin D | 114.00 IU | 31.920 IU |
| Pantothenic acid | 0.42 mg | 0.118 mg |
| Cryptoxanthin, beta | 2.00 µg | 0.560 µg |
| Vitamin B-6 | 1.43 mg | 0.400 mg |
| Niacin | 14.30 mg | 4.004 mg |
| Folate, total | 286.00 µg | 80.080 µg |
| Riboflavin | 1.20 mg | 0.336 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 64.00 µg | 17.920 µg |
| Vitamin D (D2 + D3) | 2.90 µg | 0.812 µg |
| Vitamin A, IU | 1429.00 IU | 400.120 IU |
| Lipids |
| 8:0 | 0.00 g | 0.001 g |
| 12:0 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.00 g | 0.001 g |
| Fatty acids, total saturated | 1.90 g | 0.532 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.03 g | 0.008 g |
| 16:0 | 1.48 g | 0.413 g |
| 24:1 c | 0.00 g | 0.000 g |
| 14:0 | 0.03 g | 0.009 g |
| 10:0 | 0.02 g | 0.004 g |
| 20:0 | 0.06 g | 0.018 g |
| 24:0 | 0.00 g | 0.000 g |
| 18:0 | 0.28 g | 0.078 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 3.60 g | 1.008 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.01 g | 0.004 g |
| 18:1 undifferentiated | 3.53 g | 0.988 g |
| 20:1 | 0.05 g | 0.015 g |
| 22:1 undifferentiated | 0.00 g | 0.001 g |
| Fatty acids, total polyunsaturated | 3.50 g | 0.980 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.14 g | 0.038 g |
| 18:2 undifferentiated | 3.32 g | 0.931 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.03 g | 0.009 g |
| 22:5 n-3 (DPA) | 0.01 g | 0.003 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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