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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, KELLOGG'S SPECIAL K Chocolatey Delight
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Nutrient
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Value per 100 grams
of edible portion
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0.750 cup (1 NLEA serving) 31.00 g |
| Proximates |
| Energy | 381.00 kcal | 118.110 kcal |
| Protein | 6.50 g | 2.015 g |
| Fiber, total dietary | 10.60 g | 3.286 g |
| Total lipid (fat) | 7.30 g | 2.263 g |
| Energy | 1594.00 kJ | 494.140 kJ |
| Caffeine | 4.00 mg | 1.240 mg |
| Water | 3.00 g | 0.930 g |
| Ash | 2.20 g | 0.682 g |
| Theobromine | 39.00 mg | 12.090 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 81.20 g | 25.172 g |
| Sugars, total | 29.90 g | 9.269 g |
| Minerals |
| Sodium, Na | 582.00 mg | 180.420 mg |
| Magnesium, Mg | 61.00 mg | 18.910 mg |
| Copper, Cu | 0.38 mg | 0.118 mg |
| Potassium, K | 272.00 mg | 84.320 mg |
| Zinc, Zn | 1.40 mg | 0.434 mg |
| Manganese, Mn | 3.17 mg | 0.983 mg |
| Iron, Fe | 26.10 mg | 8.091 mg |
| Phosphorus, P | 175.00 mg | 54.250 mg |
| Calcium, Ca | 18.00 mg | 5.580 mg |
| Selenium, Se | 31.60 µg | 9.796 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 2.00 µg | 0.620 µg |
| Vitamin C, total ascorbic acid | 68.00 mg | 21.080 mg |
| Vitamin A, RAE | 725.00 µg | 224.750 µg |
| Vitamin B-12 | 6.80 µg | 2.108 µg |
| Vitamin E (alpha-tocopherol) | 0.53 mg | 0.164 mg |
| Retinol | 725.00 µg | 224.750 µg |
| Thiamin | 1.69 mg | 0.524 mg |
| Vitamin D3 (cholecalciferol) | 3.20 µg | 0.992 µg |
| Vitamin D | 129.00 IU | 39.990 IU |
| Pantothenic acid | 0.78 mg | 0.241 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 2.26 mg | 0.701 mg |
| Niacin | 22.60 mg | 7.006 mg |
| Folate, total | 452.00 µg | 140.120 µg |
| Riboflavin | 1.92 mg | 0.595 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 83.00 µg | 25.730 µg |
| Vitamin D (D2 + D3) | 3.20 µg | 0.992 µg |
| Vitamin A, IU | 2419.00 IU | 749.890 IU |
| Lipids |
| 8:0 | 0.04 g | 0.011 g |
| 12:0 | 0.08 g | 0.025 g |
| Fatty acids, total saturated | 6.30 g | 1.953 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.00 g | 0.001 g |
| 16:0 | 3.06 g | 0.948 g |
| 17:0 | 0.00 g | 0.001 g |
| 14:0 | 0.38 g | 0.117 g |
| 10:0 | 0.08 g | 0.024 g |
| 20:0 | 0.02 g | 0.007 g |
| 24:0 | 0.00 g | 0.000 g |
| 18:0 | 2.49 g | 0.772 g |
| 4:0 | 0.11 g | 0.035 g |
| 6:0 | 0.03 g | 0.010 g |
| Fatty acids, total monounsaturated | 0.20 g | 0.062 g |
| 16:1 undifferentiated | 0.01 g | 0.003 g |
| 18:1 undifferentiated | 0.17 g | 0.054 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.60 g | 0.186 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.05 g | 0.016 g |
| 18:2 undifferentiated | 0.54 g | 0.169 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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