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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, KELLOGG's CRUNCHY NUT Roasted Nut and Honey O's
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Nutrient
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Value per 100 grams
of edible portion
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0.750 cup (1 NLEA serving) 27.00 g |
| Proximates |
| Energy | 371.00 kcal | 100.170 kcal |
| Protein | 5.80 g | 1.566 g |
| Fiber, total dietary | 7.00 g | 1.890 g |
| Total lipid (fat) | 4.30 g | 1.161 g |
| Energy | 1552.00 kJ | 419.040 kJ |
| Water | 3.00 g | 0.810 g |
| Ash | 4.10 g | 1.107 g |
| Carbohydrate, by difference | 84.10 g | 22.707 g |
| Sugars, total | 36.90 g | 9.963 g |
| Minerals |
| Sodium, Na | 464.00 mg | 125.280 mg |
| Magnesium, Mg | 7.00 mg | 1.890 mg |
| Potassium, K | 95.00 mg | 25.650 mg |
| Zinc, Zn | 5.60 mg | 1.512 mg |
| Iron, Fe | 16.70 mg | 4.509 mg |
| Phosphorus, P | 40.00 mg | 10.800 mg |
| Calcium, Ca | 31.00 mg | 8.370 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 22.00 mg | 5.940 mg |
| Vitamin B-12 | 5.60 µg | 1.512 µg |
| Vitamin E (alpha-tocopherol) | 0.00 mg | 0.000 mg |
| Thiamin | 1.39 mg | 0.375 mg |
| Vitamin D3 (cholecalciferol) | 3.70 µg | 0.999 µg |
| Vitamin D | 148.00 IU | 39.960 IU |
| Vitamin B-6 | 1.90 mg | 0.513 mg |
| Niacin | 18.50 mg | 4.995 mg |
| Folate, total | 370.00 µg | 99.900 µg |
| Riboflavin | 1.57 mg | 0.424 mg |
| Vitamin D (D2 + D3) | 3.70 µg | 0.999 µg |
| Vitamin A, IU | 1852.00 IU | 500.040 IU |
| Lipids |
| Fatty acids, total saturated | 0.60 g | 0.162 g |
| Fatty acids, total monounsaturated | 2.70 g | 0.729 g |
| Fatty acids, total polyunsaturated | 0.50 g | 0.135 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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