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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 253.00 g |
| Proximates |
| Energy | 83.00 kcal | 209.990 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 0.60 g | 1.518 g |
| Fiber, total dietary | 1.40 g | 3.542 g |
| Glucose (dextrose) | 7.93 g | 20.063 g |
| Total lipid (fat) | 0.15 g | 0.379 g |
| Energy | 347.00 kJ | 877.910 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Fructose | 5.19 g | 13.131 g |
| Water | 77.61 g | 196.353 g |
| Ash | 0.38 g | 0.961 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Maltose | 0.87 g | 2.201 g |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Sucrose | 2.20 g | 5.566 g |
| Carbohydrate, by difference | 21.27 g | 53.813 g |
| Sugars, total | 16.18 g | 40.935 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 3.00 mg | 7.590 mg |
| Magnesium, Mg | 9.00 mg | 22.770 mg |
| Copper, Cu | 0.14 mg | 0.359 mg |
| Potassium, K | 145.00 mg | 366.850 mg |
| Zinc, Zn | 0.10 mg | 0.253 mg |
| Manganese, Mn | 0.05 mg | 0.121 mg |
| Iron, Fe | 0.35 mg | 0.885 mg |
| Phosphorus, P | 18.00 mg | 45.540 mg |
| Calcium, Ca | 9.00 mg | 22.770 mg |
| Selenium, Se | 0.00 µg | 0.000 µg |
| Vitamins |
| Tocopherol, delta | 0.00 mg | 0.000 mg |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 92.00 µg | 232.760 µg |
| Vitamin C, total ascorbic acid | 3.60 mg | 9.108 mg |
| Vitamin A, RAE | 8.00 µg | 20.240 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.17 mg | 0.430 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.02 mg | 0.053 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.06 mg | 0.144 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.02 mg | 0.056 mg |
| Tocopherol, gamma | 0.00 mg | 0.000 mg |
| Tocopherol, beta | 0.00 mg | 0.000 mg |
| Niacin | 0.40 mg | 1.002 mg |
| Folate, total | 4.00 µg | 10.120 µg |
| Riboflavin | 0.04 mg | 0.101 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 57.00 µg | 144.210 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 154.00 IU | 389.620 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.03 g | 0.086 g |
| 16:0 | 0.02 g | 0.061 g |
| 14:0 | 0.00 g | 0.003 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.01 g | 0.020 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.04 g | 0.104 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.04 g | 0.104 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.04 g | 0.114 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.056 g |
| 18:2 undifferentiated | 0.02 g | 0.058 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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