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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Cherries, sweet, frozen, sweetened
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup, thawed 259.00 g | 1.000 package (10 oz) 284.00 g |
| Proximates |
| Energy | 89.00 kcal | 230.510 kcal | 252.760 kcal |
| Protein | 1.15 g | 2.978 g | 3.266 g |
| Fiber, total dietary | 2.10 g | 5.439 g | 5.964 g |
| Total lipid (fat) | 0.13 g | 0.337 g | 0.369 g |
| Energy | 372.00 kJ | 963.480 kJ | 1056.480 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 75.53 g | 195.623 g | 214.505 g |
| Ash | 0.83 g | 2.150 g | 2.357 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 22.36 g | 57.912 g | 63.502 g |
| Sugars, total | 20.26 g | 52.473 g | 57.538 g |
| Minerals |
| Sodium, Na | 1.00 mg | 2.590 mg | 2.840 mg |
| Magnesium, Mg | 10.00 mg | 25.900 mg | 28.400 mg |
| Copper, Cu | 0.02 mg | 0.062 mg | 0.068 mg |
| Potassium, K | 199.00 mg | 515.410 mg | 565.160 mg |
| Zinc, Zn | 0.04 mg | 0.104 mg | 0.114 mg |
| Manganese, Mn | 0.11 mg | 0.282 mg | 0.310 mg |
| Iron, Fe | 0.35 mg | 0.906 mg | 0.994 mg |
| Phosphorus, P | 16.00 mg | 41.440 mg | 45.440 mg |
| Calcium, Ca | 12.00 mg | 31.080 mg | 34.080 mg |
| Selenium, Se | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 113.00 µg | 292.670 µg | 320.920 µg |
| Vitamin C, total ascorbic acid | 1.00 mg | 2.590 mg | 2.840 mg |
| Vitamin A, RAE | 9.00 µg | 23.310 µg | 25.560 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.07 mg | 0.181 mg | 0.199 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.03 mg | 0.070 mg | 0.077 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.13 mg | 0.329 mg | 0.361 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.04 mg | 0.093 mg | 0.102 mg |
| Niacin | 0.18 mg | 0.458 mg | 0.503 mg |
| Folate, total | 4.00 µg | 10.360 µg | 11.360 µg |
| Riboflavin | 0.05 mg | 0.122 mg | 0.133 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 85.00 µg | 220.150 µg | 241.400 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 189.00 IU | 489.510 IU | 536.760 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.03 g | 0.078 g | 0.085 g |
| 16:0 | 0.02 g | 0.054 g | 0.060 g |
| 14:0 | 0.00 g | 0.003 g | 0.003 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.01 g | 0.018 g | 0.020 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.04 g | 0.093 g | 0.102 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 0.04 g | 0.093 g | 0.102 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.04 g | 0.104 g | 0.114 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.052 g | 0.057 g |
| 18:2 undifferentiated | 0.02 g | 0.052 g | 0.057 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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