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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Grapefruit, raw, pink and red, California and Arizona
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup sections, with juice 230.00 g | 0.500 fruit (3-3/4" dia) 123.00 g |
| Proximates |
| Energy | 37.00 kcal | 85.100 kcal | 45.510 kcal |
| Protein | 0.50 g | 1.150 g | 0.615 g |
| Total lipid (fat) | 0.10 g | 0.230 g | 0.123 g |
| Energy | 155.00 kJ | 356.500 kJ | 190.650 kJ |
| Water | 89.31 g | 205.413 g | 109.851 g |
| Ash | 0.40 g | 0.920 g | 0.492 g |
| Carbohydrate, by difference | 9.69 g | 22.287 g | 11.919 g |
| Minerals |
| Sodium, Na | 1.00 mg | 2.300 mg | 1.230 mg |
| Magnesium, Mg | 9.00 mg | 20.700 mg | 11.070 mg |
| Copper, Cu | 0.03 mg | 0.074 mg | 0.039 mg |
| Potassium, K | 147.00 mg | 338.100 mg | 180.810 mg |
| Zinc, Zn | 0.07 mg | 0.161 mg | 0.086 mg |
| Manganese, Mn | 0.02 mg | 0.046 mg | 0.025 mg |
| Iron, Fe | 0.08 mg | 0.184 mg | 0.098 mg |
| Phosphorus, P | 12.00 mg | 27.600 mg | 14.760 mg |
| Calcium, Ca | 11.00 mg | 25.300 mg | 13.530 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 38.10 mg | 87.630 mg | 46.863 mg |
| Vitamin A, RAE | 13.00 µg | 29.900 µg | 15.990 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.03 mg | 0.078 mg | 0.042 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.28 mg | 0.651 mg | 0.348 mg |
| Vitamin B-6 | 0.04 mg | 0.097 mg | 0.052 mg |
| Niacin | 0.19 mg | 0.439 mg | 0.235 mg |
| Folate, total | 12.00 µg | 27.600 µg | 14.760 µg |
| Riboflavin | 0.02 mg | 0.046 mg | 0.025 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 259.00 IU | 595.700 IU | 318.570 IU |
| Lipids |
| Fatty acids, total saturated | 0.01 g | 0.032 g | 0.017 g |
| 16:0 | 0.01 g | 0.028 g | 0.015 g |
| 18:0 | 0.00 g | 0.002 g | 0.001 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.030 g | 0.016 g |
| 16:1 undifferentiated | 0.00 g | 0.002 g | 0.001 g |
| 18:1 undifferentiated | 0.01 g | 0.028 g | 0.015 g |
| Fatty acids, total polyunsaturated | 0.02 g | 0.055 g | 0.030 g |
| 18:3 undifferentiated | 0.01 g | 0.012 g | 0.006 g |
| 18:2 undifferentiated | 0.02 g | 0.044 g | 0.023 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.01 g | 0.012 g | 0.006 g |
| Proline | 0.04 g | 0.094 g | 0.050 g |
| Leucine | 0.01 g | 0.021 g | 0.011 g |
| Arginine | 0.06 g | 0.129 g | 0.069 g |
| Glutamic acid | 0.13 g | 0.294 g | 0.157 g |
| Glycine | 0.01 g | 0.023 g | 0.012 g |
| Threonine | 0.01 g | 0.021 g | 0.011 g |
| Tyrosine | 0.01 g | 0.012 g | 0.006 g |
| Lysine | 0.01 g | 0.028 g | 0.015 g |
| Aspartic acid | 0.09 g | 0.205 g | 0.109 g |
| Phenylalanine | 0.03 g | 0.069 g | 0.037 g |
| Alanine | 0.02 g | 0.037 g | 0.020 g |
| Valine | 0.01 g | 0.023 g | 0.012 g |
| Cystine | 0.01 g | 0.012 g | 0.006 g |
| Isoleucine | 0.01 g | 0.012 g | 0.006 g |
| Methionine | 0.01 g | 0.012 g | 0.006 g |
| Tryptophan | 0.01 g | 0.012 g | 0.006 g |
| Serine | 0.02 g | 0.041 g | 0.022 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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