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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Grapes, canned, thompson seedless, water pack, solids and liquids
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 245.00 g |
| Proximates |
| Energy | 40.00 kcal | 98.000 kcal |
| Protein | 0.50 g | 1.225 g |
| Fiber, total dietary | 0.60 g | 1.470 g |
| Total lipid (fat) | 0.11 g | 0.270 g |
| Energy | 167.00 kJ | 409.150 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 88.84 g | 217.658 g |
| Ash | 0.25 g | 0.613 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 10.30 g | 25.235 g |
| Sugars, total | 9.70 g | 23.765 g |
| Minerals |
| Sodium, Na | 6.00 mg | 14.700 mg |
| Magnesium, Mg | 6.00 mg | 14.700 mg |
| Copper, Cu | 0.06 mg | 0.137 mg |
| Potassium, K | 107.00 mg | 262.150 mg |
| Zinc, Zn | 0.05 mg | 0.122 mg |
| Manganese, Mn | 0.04 mg | 0.096 mg |
| Iron, Fe | 0.98 mg | 2.401 mg |
| Phosphorus, P | 18.00 mg | 44.100 mg |
| Calcium, Ca | 10.00 mg | 24.500 mg |
| Selenium, Se | 0.10 µg | 0.245 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 26.00 µg | 63.700 µg |
| Vitamin C, total ascorbic acid | 1.00 mg | 2.450 mg |
| Vitamin A, RAE | 2.00 µg | 4.900 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.13 mg | 0.319 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.03 mg | 0.076 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.04 mg | 0.100 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.07 mg | 0.159 mg |
| Niacin | 0.13 mg | 0.319 mg |
| Folate, total | 3.00 µg | 7.350 µg |
| Riboflavin | 0.02 mg | 0.056 mg |
| Carotene, alpha | 1.00 µg | 2.450 µg |
| Lutein + zeaxanthin | 48.00 µg | 117.600 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 45.00 IU | 110.250 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.04 g | 0.086 g |
| 16:0 | 0.03 g | 0.073 g |
| 14:0 | 0.00 g | 0.002 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.010 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.00 g | 0.010 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.00 g | 0.010 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.03 g | 0.076 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.017 g |
| 18:2 undifferentiated | 0.02 g | 0.059 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.02 g | 0.044 g |
| Proline | 0.02 g | 0.042 g |
| Leucine | 0.01 g | 0.025 g |
| Arginine | 0.04 g | 0.091 g |
| Glutamic acid | 0.10 g | 0.255 g |
| Glycine | 0.01 g | 0.037 g |
| Threonine | 0.01 g | 0.034 g |
| Tyrosine | 0.01 g | 0.022 g |
| Lysine | 0.01 g | 0.027 g |
| Aspartic acid | 0.06 g | 0.149 g |
| Phenylalanine | 0.01 g | 0.025 g |
| Alanine | 0.02 g | 0.051 g |
| Valine | 0.01 g | 0.034 g |
| Cystine | 0.01 g | 0.020 g |
| Isoleucine | 0.00 g | 0.010 g |
| Methionine | 0.02 g | 0.042 g |
| Tryptophan | 0.00 g | 0.005 g |
| Serine | 0.02 g | 0.059 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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