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Limes, raw

Nutrient	Value per 100 grams of edible portion	1.000 fruit (2" dia) 67.00 g	1.000 NLEA serving 67.00 g
Proximates
Energy	30.00 kcal	20.100 kcal	20.100 kcal
Protein	0.70 g	0.469 g	0.469 g
Fiber, total dietary	2.80 g	1.876 g	1.876 g
Total lipid (fat)	0.20 g	0.134 g	0.134 g
Energy	126.00 kJ	84.420 kJ	84.420 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	88.26 g	59.134 g	59.134 g
Ash	0.30 g	0.201 g	0.201 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	10.54 g	7.062 g	7.062 g
Sugars, total	1.69 g	1.132 g	1.132 g
Minerals
Sodium, Na	2.00 mg	1.340 mg	1.340 mg
Magnesium, Mg	6.00 mg	4.020 mg	4.020 mg
Copper, Cu	0.07 mg	0.044 mg	0.044 mg
Potassium, K	102.00 mg	68.340 mg	68.340 mg
Zinc, Zn	0.11 mg	0.074 mg	0.074 mg
Manganese, Mn	0.01 mg	0.005 mg	0.005 mg
Iron, Fe	0.60 mg	0.402 mg	0.402 mg
Phosphorus, P	18.00 mg	12.060 mg	12.060 mg
Calcium, Ca	33.00 mg	22.110 mg	22.110 mg
Selenium, Se	0.40 µg	0.268 µg	0.268 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	30.00 µg	20.100 µg	20.100 µg
Vitamin C, total ascorbic acid	29.10 mg	19.497 mg	19.497 mg
Vitamin A, RAE	2.00 µg	1.340 µg	1.340 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg
Vitamin E (alpha-tocopherol)	0.22 mg	0.147 mg	0.147 mg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.03 mg	0.020 mg	0.020 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Pantothenic acid	0.22 mg	0.145 mg	0.145 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.04 mg	0.029 mg	0.029 mg
Niacin	0.20 mg	0.134 mg	0.134 mg
Folate, total	8.00 µg	5.360 µg	5.360 µg
Riboflavin	0.02 mg	0.013 mg	0.013 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg	0.000 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	50.00 IU	33.500 IU	33.500 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.00 g	0.000 g	0.000 g
Fatty acids, total saturated	0.02 g	0.015 g	0.015 g
16:0	0.02 g	0.013 g	0.013 g
14:0	0.00 g	0.001 g	0.001 g
10:0	0.00 g	0.000 g	0.000 g
18:0	0.00 g	0.001 g	0.001 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	0.02 g	0.013 g	0.013 g
16:1 undifferentiated	0.00 g	0.002 g	0.002 g
18:1 undifferentiated	0.02 g	0.011 g	0.011 g
20:1	0.00 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	0.06 g	0.037 g	0.037 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.02 g	0.013 g	0.013 g
18:2 undifferentiated	0.04 g	0.024 g	0.024 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg
Amino Acids
Lysine	0.01 g	0.009 g	0.009 g
Methionine	0.00 g	0.001 g	0.001 g
Tryptophan	0.00 g	0.002 g	0.002 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.