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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Tangerines, (mandarin oranges), canned, light syrup pack
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 252.00 g |
| Proximates |
| Energy | 61.00 kcal | 153.720 kcal |
| Protein | 0.45 g | 1.134 g |
| Fiber, total dietary | 0.70 g | 1.764 g |
| Total lipid (fat) | 0.10 g | 0.252 g |
| Energy | 255.00 kJ | 642.600 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 83.06 g | 209.311 g |
| Ash | 0.19 g | 0.479 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 16.19 g | 40.799 g |
| Sugars, total | 15.49 g | 39.035 g |
| Minerals |
| Sodium, Na | 6.00 mg | 15.120 mg |
| Magnesium, Mg | 8.00 mg | 20.160 mg |
| Copper, Cu | 0.04 mg | 0.111 mg |
| Potassium, K | 78.00 mg | 196.560 mg |
| Zinc, Zn | 0.24 mg | 0.605 mg |
| Manganese, Mn | 0.03 mg | 0.081 mg |
| Iron, Fe | 0.37 mg | 0.932 mg |
| Phosphorus, P | 10.00 mg | 25.200 mg |
| Calcium, Ca | 7.00 mg | 17.640 mg |
| Selenium, Se | 0.40 µg | 1.008 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 191.00 µg | 481.320 µg |
| Vitamin C, total ascorbic acid | 19.80 mg | 49.896 mg |
| Vitamin A, RAE | 42.00 µg | 105.840 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.10 mg | 0.252 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.05 mg | 0.134 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.12 mg | 0.315 mg |
| Cryptoxanthin, beta | 496.00 µg | 1249.920 µg |
| Vitamin B-6 | 0.04 mg | 0.106 mg |
| Niacin | 0.45 mg | 1.121 mg |
| Folate, total | 5.00 µg | 12.600 µg |
| Riboflavin | 0.04 mg | 0.111 mg |
| Carotene, alpha | 131.00 µg | 330.120 µg |
| Lutein + zeaxanthin | 163.00 µg | 410.760 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 840.00 IU | 2116.800 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.01 g | 0.030 g |
| 16:0 | 0.01 g | 0.028 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.02 g | 0.045 g |
| 16:1 undifferentiated | 0.00 g | 0.005 g |
| 18:1 undifferentiated | 0.02 g | 0.040 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.02 g | 0.050 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.013 g |
| 18:2 undifferentiated | 0.01 g | 0.038 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.01 g | 0.020 g |
| Proline | 0.02 g | 0.055 g |
| Leucine | 0.01 g | 0.028 g |
| Arginine | 0.03 g | 0.078 g |
| Glutamic acid | 0.04 g | 0.113 g |
| Glycine | 0.04 g | 0.113 g |
| Threonine | 0.01 g | 0.018 g |
| Tyrosine | 0.01 g | 0.020 g |
| Lysine | 0.02 g | 0.058 g |
| Aspartic acid | 0.06 g | 0.139 g |
| Phenylalanine | 0.01 g | 0.038 g |
| Alanine | 0.02 g | 0.060 g |
| Valine | 0.02 g | 0.048 g |
| Cystine | 0.01 g | 0.013 g |
| Isoleucine | 0.01 g | 0.030 g |
| Methionine | 0.01 g | 0.025 g |
| Tryptophan | 0.00 g | 0.010 g |
| Serine | 0.01 g | 0.038 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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