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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Tangerine juice, frozen concentrate, sweetened, undiluted
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Nutrient
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Value per 100 grams
of edible portion
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1.000 can (6 fl oz) 214.00 g |
| Proximates |
| Energy | 161.00 kcal | 344.540 kcal |
| Protein | 1.50 g | 3.210 g |
| Fiber, total dietary | 0.60 g | 1.284 g |
| Total lipid (fat) | 0.39 g | 0.835 g |
| Energy | 674.00 kJ | 1442.360 kJ |
| Water | 58.20 g | 124.548 g |
| Ash | 1.07 g | 2.290 g |
| Carbohydrate, by difference | 38.85 g | 83.139 g |
| Minerals |
| Sodium, Na | 3.00 mg | 6.420 mg |
| Magnesium, Mg | 28.00 mg | 59.920 mg |
| Copper, Cu | 0.09 mg | 0.190 mg |
| Potassium, K | 397.00 mg | 849.580 mg |
| Zinc, Zn | 0.09 mg | 0.193 mg |
| Manganese, Mn | 0.13 mg | 0.278 mg |
| Iron, Fe | 0.34 mg | 0.728 mg |
| Phosphorus, P | 30.00 mg | 64.200 mg |
| Calcium, Ca | 27.00 mg | 57.780 mg |
| Vitamins |
| Carotene, beta | 277.00 µg | 592.780 µg |
| Vitamin C, total ascorbic acid | 85.10 mg | 182.114 mg |
| Vitamin A, RAE | 138.00 µg | 295.320 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.18 mg | 0.392 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.44 mg | 0.937 mg |
| Cryptoxanthin, beta | 2767.00 µg | 5921.380 µg |
| Vitamin B-6 | 0.15 mg | 0.312 mg |
| Niacin | 0.33 mg | 0.702 mg |
| Folate, total | 16.00 µg | 34.240 µg |
| Riboflavin | 0.07 mg | 0.141 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 2767.00 IU | 5921.380 IU |
| Lipids |
| Fatty acids, total saturated | 0.03 g | 0.056 g |
| 16:0 | 0.03 g | 0.056 g |
| Fatty acids, total monounsaturated | 0.03 g | 0.073 g |
| 16:1 undifferentiated | 0.01 g | 0.011 g |
| 18:1 undifferentiated | 0.03 g | 0.062 g |
| Fatty acids, total polyunsaturated | 0.05 g | 0.103 g |
| 18:3 undifferentiated | 0.01 g | 0.021 g |
| 18:2 undifferentiated | 0.04 g | 0.081 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.01 g | 0.013 g |
| Proline | 0.09 g | 0.199 g |
| Leucine | 0.03 g | 0.062 g |
| Arginine | 0.10 g | 0.216 g |
| Glutamic acid | 0.07 g | 0.152 g |
| Glycine | 0.02 g | 0.043 g |
| Threonine | 0.02 g | 0.036 g |
| Tyrosine | 0.01 g | 0.017 g |
| Lysine | 0.02 g | 0.043 g |
| Aspartic acid | 0.16 g | 0.340 g |
| Phenylalanine | 0.02 g | 0.039 g |
| Alanine | 0.03 g | 0.068 g |
| Valine | 0.02 g | 0.051 g |
| Cystine | 0.01 g | 0.024 g |
| Isoleucine | 0.02 g | 0.034 g |
| Methionine | 0.01 g | 0.015 g |
| Tryptophan | 0.00 g | 0.009 g |
| Serine | 0.03 g | 0.060 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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