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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Passion-fruit juice, yellow, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 247.00 g | 1.000 fl oz 30.90 g |
| Proximates |
| Energy | 60.00 kcal | 148.200 kcal | 18.540 kcal |
| Protein | 0.67 g | 1.655 g | 0.207 g |
| Fiber, total dietary | 0.20 g | 0.494 g | 0.062 g |
| Total lipid (fat) | 0.18 g | 0.445 g | 0.056 g |
| Energy | 251.00 kJ | 619.970 kJ | 77.559 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 84.21 g | 207.999 g | 26.021 g |
| Ash | 0.49 g | 1.210 g | 0.151 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 14.45 g | 35.691 g | 4.465 g |
| Sugars, total | 14.25 g | 35.197 g | 4.403 g |
| Minerals |
| Sodium, Na | 6.00 mg | 14.820 mg | 1.854 mg |
| Magnesium, Mg | 17.00 mg | 41.990 mg | 5.253 mg |
| Copper, Cu | 0.05 mg | 0.124 mg | 0.015 mg |
| Potassium, K | 278.00 mg | 686.660 mg | 85.902 mg |
| Zinc, Zn | 0.06 mg | 0.148 mg | 0.019 mg |
| Iron, Fe | 0.36 mg | 0.889 mg | 0.111 mg |
| Phosphorus, P | 25.00 mg | 61.750 mg | 7.725 mg |
| Calcium, Ca | 4.00 mg | 9.880 mg | 1.236 mg |
| Selenium, Se | 0.10 µg | 0.247 µg | 0.031 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 525.00 µg | 1296.750 µg | 162.225 µg |
| Vitamin C, total ascorbic acid | 18.20 mg | 44.954 mg | 5.624 mg |
| Vitamin A, RAE | 47.00 µg | 116.090 µg | 14.523 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.01 mg | 0.025 mg | 0.003 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Cryptoxanthin, beta | 47.00 µg | 116.090 µg | 14.523 µg |
| Vitamin B-6 | 0.06 mg | 0.148 mg | 0.019 mg |
| Niacin | 2.24 mg | 5.533 mg | 0.692 mg |
| Folate, total | 8.00 µg | 19.760 µg | 2.472 µg |
| Riboflavin | 0.10 mg | 0.249 mg | 0.031 mg |
| Carotene, alpha | 35.00 µg | 86.450 µg | 10.815 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 943.00 IU | 2329.210 IU | 291.387 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.01 g | 0.037 g | 0.005 g |
| 16:0 | 0.01 g | 0.030 g | 0.004 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.00 g | 0.010 g | 0.001 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.02 g | 0.054 g | 0.007 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 0.02 g | 0.054 g | 0.007 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.11 g | 0.262 g | 0.033 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:2 undifferentiated | 0.10 g | 0.259 g | 0.032 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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