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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Peach nectar, canned, without added ascorbic acid
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 249.00 g | 1.000 fl oz 31.10 g |
| Proximates |
| Energy | 54.00 kcal | 134.460 kcal | 16.794 kcal |
| Protein | 0.27 g | 0.672 g | 0.084 g |
| Fiber, total dietary | 0.60 g | 1.494 g | 0.187 g |
| Total lipid (fat) | 0.02 g | 0.050 g | 0.006 g |
| Energy | 226.00 kJ | 562.740 kJ | 70.286 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 85.64 g | 213.244 g | 26.634 g |
| Ash | 0.15 g | 0.373 g | 0.047 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 13.92 g | 34.661 g | 4.329 g |
| Sugars, total | 13.32 g | 33.167 g | 4.143 g |
| Minerals |
| Fluoride, F | 11.90 µg | 29.631 µg | 3.701 µg |
| Sodium, Na | 7.00 mg | 17.430 mg | 2.177 mg |
| Magnesium, Mg | 4.00 mg | 9.960 mg | 1.244 mg |
| Copper, Cu | 0.07 mg | 0.172 mg | 0.021 mg |
| Potassium, K | 40.00 mg | 99.600 mg | 12.440 mg |
| Zinc, Zn | 0.08 mg | 0.199 mg | 0.025 mg |
| Manganese, Mn | 0.02 mg | 0.047 mg | 0.006 mg |
| Iron, Fe | 0.19 mg | 0.473 mg | 0.059 mg |
| Phosphorus, P | 6.00 mg | 14.940 mg | 1.866 mg |
| Calcium, Ca | 5.00 mg | 12.450 mg | 1.555 mg |
| Selenium, Se | 0.20 µg | 0.498 µg | 0.062 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 128.00 µg | 318.720 µg | 39.808 µg |
| Vitamin C, total ascorbic acid | 5.30 mg | 13.197 mg | 1.648 mg |
| Vitamin A, RAE | 13.00 µg | 32.370 µg | 4.043 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.29 mg | 0.722 mg | 0.090 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.00 mg | 0.007 mg | 0.001 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.07 mg | 0.169 mg | 0.021 mg |
| Cryptoxanthin, beta | 53.00 µg | 131.970 µg | 16.483 µg |
| Vitamin B-6 | 0.01 mg | 0.017 mg | 0.002 mg |
| Niacin | 0.29 mg | 0.717 mg | 0.090 mg |
| Folate, total | 1.00 µg | 2.490 µg | 0.311 µg |
| Riboflavin | 0.01 mg | 0.035 mg | 0.004 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 37.00 µg | 92.130 µg | 11.507 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 258.00 IU | 642.420 IU | 80.238 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.00 g | 0.005 g | 0.001 g |
| 16:0 | 0.00 g | 0.005 g | 0.001 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.00 g | 0.000 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.020 g | 0.002 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 0.01 g | 0.020 g | 0.002 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.01 g | 0.027 g | 0.003 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:2 undifferentiated | 0.01 g | 0.025 g | 0.003 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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