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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Pears, canned, extra light syrup pack, solids and liquids
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup, halves 247.00 g | 1.000 half, with liquid 76.00 g |
| Proximates |
| Energy | 47.00 kcal | 116.090 kcal | 35.720 kcal |
| Protein | 0.30 g | 0.741 g | 0.228 g |
| Fiber, total dietary | 1.60 g | 3.952 g | 1.216 g |
| Total lipid (fat) | 0.10 g | 0.247 g | 0.076 g |
| Energy | 197.00 kJ | 486.590 kJ | 149.720 kJ |
| Water | 87.30 g | 215.631 g | 66.348 g |
| Ash | 0.10 g | 0.247 g | 0.076 g |
| Carbohydrate, by difference | 12.20 g | 30.134 g | 9.272 g |
| Minerals |
| Sodium, Na | 2.00 mg | 4.940 mg | 1.520 mg |
| Magnesium, Mg | 5.00 mg | 12.350 mg | 3.800 mg |
| Copper, Cu | 0.07 mg | 0.173 mg | 0.053 mg |
| Potassium, K | 45.00 mg | 111.150 mg | 34.200 mg |
| Zinc, Zn | 0.07 mg | 0.173 mg | 0.053 mg |
| Manganese, Mn | 0.03 mg | 0.082 mg | 0.025 mg |
| Iron, Fe | 0.20 mg | 0.494 mg | 0.152 mg |
| Phosphorus, P | 7.00 mg | 17.290 mg | 5.320 mg |
| Calcium, Ca | 7.00 mg | 17.290 mg | 5.320 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 2.00 mg | 4.940 mg | 1.520 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.01 mg | 0.025 mg | 0.008 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.02 mg | 0.054 mg | 0.017 mg |
| Vitamin B-6 | 0.01 mg | 0.035 mg | 0.011 mg |
| Niacin | 0.40 mg | 0.988 mg | 0.304 mg |
| Folate, total | 1.00 µg | 2.470 µg | 0.760 µg |
| Riboflavin | 0.02 mg | 0.049 mg | 0.015 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| Fatty acids, total saturated | 0.01 g | 0.015 g | 0.005 g |
| 16:0 | 0.00 g | 0.010 g | 0.003 g |
| 18:0 | 0.00 g | 0.002 g | 0.001 g |
| Fatty acids, total monounsaturated | 0.02 g | 0.052 g | 0.016 g |
| 18:1 undifferentiated | 0.02 g | 0.049 g | 0.015 g |
| Fatty acids, total polyunsaturated | 0.02 g | 0.057 g | 0.017 g |
| 18:2 undifferentiated | 0.02 g | 0.057 g | 0.017 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.00 g | 0.007 g | 0.002 g |
| Proline | 0.01 g | 0.020 g | 0.006 g |
| Leucine | 0.01 g | 0.037 g | 0.011 g |
| Arginine | 0.01 g | 0.012 g | 0.004 g |
| Glutamic acid | 0.02 g | 0.054 g | 0.017 g |
| Glycine | 0.01 g | 0.022 g | 0.007 g |
| Threonine | 0.01 g | 0.020 g | 0.006 g |
| Tyrosine | 0.00 g | 0.007 g | 0.002 g |
| Lysine | 0.01 g | 0.027 g | 0.008 g |
| Aspartic acid | 0.06 g | 0.146 g | 0.045 g |
| Phenylalanine | 0.01 g | 0.020 g | 0.006 g |
| Alanine | 0.01 g | 0.025 g | 0.008 g |
| Valine | 0.01 g | 0.027 g | 0.008 g |
| Cystine | 0.00 g | 0.007 g | 0.002 g |
| Isoleucine | 0.01 g | 0.022 g | 0.007 g |
| Methionine | 0.00 g | 0.010 g | 0.003 g |
| Serine | 0.01 g | 0.027 g | 0.008 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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