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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Pomegranates, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 pomegranate (4" dia) 282.00 g | 0.500 cup arils (seed/juice sacs) 87.00 g |
| Proximates |
| Energy | 83.00 kcal | 234.060 kcal | 72.210 kcal |
| Protein | 1.67 g | 4.709 g | 1.453 g |
| Fiber, total dietary | 4.00 g | 11.280 g | 3.480 g |
| Total lipid (fat) | 1.17 g | 3.299 g | 1.018 g |
| Energy | 346.00 kJ | 975.720 kJ | 301.020 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 77.93 g | 219.763 g | 67.799 g |
| Ash | 0.53 g | 1.495 g | 0.461 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 18.70 g | 52.734 g | 16.269 g |
| Sugars, total | 13.67 g | 38.549 g | 11.893 g |
| Minerals |
| Sodium, Na | 3.00 mg | 8.460 mg | 2.610 mg |
| Magnesium, Mg | 12.00 mg | 33.840 mg | 10.440 mg |
| Copper, Cu | 0.16 mg | 0.446 mg | 0.137 mg |
| Potassium, K | 236.00 mg | 665.520 mg | 205.320 mg |
| Zinc, Zn | 0.35 mg | 0.987 mg | 0.304 mg |
| Manganese, Mn | 0.12 mg | 0.336 mg | 0.104 mg |
| Iron, Fe | 0.30 mg | 0.846 mg | 0.261 mg |
| Phosphorus, P | 36.00 mg | 101.520 mg | 31.320 mg |
| Calcium, Ca | 10.00 mg | 28.200 mg | 8.700 mg |
| Selenium, Se | 0.50 µg | 1.410 µg | 0.435 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 10.20 mg | 28.764 mg | 8.874 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.60 mg | 1.692 mg | 0.522 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.07 mg | 0.189 mg | 0.058 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.38 mg | 1.063 mg | 0.328 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.07 mg | 0.211 mg | 0.065 mg |
| Niacin | 0.29 mg | 0.826 mg | 0.255 mg |
| Folate, total | 38.00 µg | 107.160 µg | 33.060 µg |
| Riboflavin | 0.05 mg | 0.149 mg | 0.046 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.01 g | 0.017 g | 0.005 g |
| Fatty acids, total saturated | 0.12 g | 0.338 g | 0.104 g |
| 16:0 | 0.07 g | 0.197 g | 0.061 g |
| 14:0 | 0.01 g | 0.017 g | 0.005 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.04 g | 0.107 g | 0.033 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.09 g | 0.262 g | 0.081 g |
| 16:1 undifferentiated | 0.01 g | 0.034 g | 0.010 g |
| 18:1 undifferentiated | 0.08 g | 0.217 g | 0.067 g |
| 20:1 | 0.00 g | 0.011 g | 0.003 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.08 g | 0.223 g | 0.069 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:2 undifferentiated | 0.08 g | 0.223 g | 0.069 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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