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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Prunes, dehydrated (low-moisture), stewed
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 280.00 g |
| Proximates |
| Energy | 113.00 kcal | 316.400 kcal |
| Protein | 1.23 g | 3.444 g |
| Total lipid (fat) | 0.24 g | 0.672 g |
| Energy | 473.00 kJ | 1324.400 kJ |
| Water | 67.99 g | 190.372 g |
| Ash | 0.83 g | 2.324 g |
| Carbohydrate, by difference | 29.70 g | 83.160 g |
| Minerals |
| Sodium, Na | 2.00 mg | 5.600 mg |
| Magnesium, Mg | 21.00 mg | 58.800 mg |
| Copper, Cu | 0.20 mg | 0.571 mg |
| Potassium, K | 353.00 mg | 988.400 mg |
| Zinc, Zn | 0.25 mg | 0.700 mg |
| Manganese, Mn | 0.10 mg | 0.291 mg |
| Iron, Fe | 1.17 mg | 3.276 mg |
| Phosphorus, P | 37.00 mg | 103.600 mg |
| Calcium, Ca | 24.00 mg | 67.200 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 26.00 µg | 72.800 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.05 mg | 0.129 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.11 mg | 0.302 mg |
| Vitamin B-6 | 0.19 mg | 0.535 mg |
| Niacin | 0.98 mg | 2.758 mg |
| Folate, total | 0.00 µg | 0.000 µg |
| Riboflavin | 0.03 mg | 0.084 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 523.00 IU | 1464.400 IU |
| Lipids |
| Fatty acids, total saturated | 0.02 g | 0.056 g |
| 16:0 | 0.02 g | 0.045 g |
| 18:0 | 0.00 g | 0.008 g |
| Fatty acids, total monounsaturated | 0.16 g | 0.451 g |
| 16:1 undifferentiated | 0.00 g | 0.006 g |
| 18:1 undifferentiated | 0.16 g | 0.445 g |
| Fatty acids, total polyunsaturated | 0.05 g | 0.148 g |
| 18:2 undifferentiated | 0.05 g | 0.148 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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