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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Quinces, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 fruit without refuse 92.00 g |
| Proximates |
| Energy | 57.00 kcal | 52.440 kcal |
| Protein | 0.40 g | 0.368 g |
| Fiber, total dietary | 1.90 g | 1.748 g |
| Total lipid (fat) | 0.10 g | 0.092 g |
| Energy | 238.00 kJ | 218.960 kJ |
| Water | 83.80 g | 77.096 g |
| Ash | 0.40 g | 0.368 g |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 15.30 g | 14.076 g |
| Minerals |
| Sodium, Na | 4.00 mg | 3.680 mg |
| Magnesium, Mg | 8.00 mg | 7.360 mg |
| Copper, Cu | 0.13 mg | 0.120 mg |
| Potassium, K | 197.00 mg | 181.240 mg |
| Zinc, Zn | 0.04 mg | 0.037 mg |
| Iron, Fe | 0.70 mg | 0.644 mg |
| Phosphorus, P | 17.00 mg | 15.640 mg |
| Calcium, Ca | 11.00 mg | 10.120 mg |
| Selenium, Se | 0.60 µg | 0.552 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 15.00 mg | 13.800 mg |
| Vitamin A, RAE | 2.00 µg | 1.840 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.02 mg | 0.018 mg |
| Pantothenic acid | 0.08 mg | 0.075 mg |
| Vitamin B-6 | 0.04 mg | 0.037 mg |
| Niacin | 0.20 mg | 0.184 mg |
| Folate, total | 3.00 µg | 2.760 µg |
| Riboflavin | 0.03 mg | 0.028 mg |
| Vitamin A, IU | 40.00 IU | 36.800 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.01 g | 0.009 g |
| 16:0 | 0.01 g | 0.006 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.002 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.04 g | 0.033 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.04 g | 0.033 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.05 g | 0.046 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g |
| 18:2 undifferentiated | 0.05 g | 0.045 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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