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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Rhubarb, frozen, uncooked
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup, diced 137.00 g |
| Proximates |
| Energy | 21.00 kcal | 28.770 kcal |
| Protein | 0.55 g | 0.754 g |
| Fiber, total dietary | 1.80 g | 2.466 g |
| Total lipid (fat) | 0.11 g | 0.151 g |
| Energy | 88.00 kJ | 120.560 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 93.51 g | 128.109 g |
| Ash | 0.72 g | 0.986 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 5.10 g | 6.987 g |
| Sugars, total | 1.10 g | 1.507 g |
| Minerals |
| Sodium, Na | 2.00 mg | 2.740 mg |
| Magnesium, Mg | 18.00 mg | 24.660 mg |
| Copper, Cu | 0.02 mg | 0.032 mg |
| Potassium, K | 108.00 mg | 147.960 mg |
| Zinc, Zn | 0.10 mg | 0.137 mg |
| Manganese, Mn | 0.10 mg | 0.133 mg |
| Iron, Fe | 0.29 mg | 0.397 mg |
| Phosphorus, P | 12.00 mg | 16.440 mg |
| Calcium, Ca | 194.00 mg | 265.780 mg |
| Selenium, Se | 1.10 µg | 1.507 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 64.00 µg | 87.680 µg |
| Vitamin C, total ascorbic acid | 4.80 mg | 6.576 mg |
| Vitamin A, RAE | 5.00 µg | 6.850 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.27 mg | 0.370 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.03 mg | 0.042 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.07 mg | 0.089 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.03 mg | 0.034 mg |
| Niacin | 0.20 mg | 0.278 mg |
| Folate, total | 8.00 µg | 10.960 µg |
| Riboflavin | 0.03 mg | 0.040 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 170.00 µg | 232.900 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 107.00 IU | 146.590 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.03 g | 0.040 g |
| 16:0 | 0.03 g | 0.034 g |
| 14:0 | 0.00 g | 0.001 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.003 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.02 g | 0.029 g |
| 16:1 undifferentiated | 0.00 g | 0.001 g |
| 18:1 undifferentiated | 0.02 g | 0.027 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.05 g | 0.074 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g |
| 18:2 undifferentiated | 0.05 g | 0.074 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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