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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Strawberries, canned, heavy syrup pack, solids and liquids
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 254.00 g |
| Proximates |
| Energy | 92.00 kcal | 233.680 kcal |
| Protein | 0.56 g | 1.422 g |
| Fiber, total dietary | 1.70 g | 4.318 g |
| Total lipid (fat) | 0.26 g | 0.660 g |
| Energy | 385.00 kJ | 977.900 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 75.35 g | 191.389 g |
| Ash | 0.30 g | 0.762 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 23.53 g | 59.766 g |
| Sugars, total | 21.83 g | 55.448 g |
| Minerals |
| Sodium, Na | 4.00 mg | 10.160 mg |
| Magnesium, Mg | 8.00 mg | 20.320 mg |
| Copper, Cu | 0.06 mg | 0.160 mg |
| Potassium, K | 86.00 mg | 218.440 mg |
| Zinc, Zn | 0.09 mg | 0.229 mg |
| Manganese, Mn | 0.20 mg | 0.508 mg |
| Iron, Fe | 0.49 mg | 1.245 mg |
| Phosphorus, P | 12.00 mg | 30.480 mg |
| Calcium, Ca | 13.00 mg | 33.020 mg |
| Selenium, Se | 0.30 µg | 0.762 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 16.00 µg | 40.640 µg |
| Vitamin C, total ascorbic acid | 31.70 mg | 80.518 mg |
| Vitamin A, RAE | 1.00 µg | 2.540 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.19 mg | 0.483 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.02 mg | 0.053 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.18 mg | 0.455 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.05 mg | 0.124 mg |
| Niacin | 0.06 mg | 0.145 mg |
| Folate, total | 28.00 µg | 71.120 µg |
| Riboflavin | 0.03 mg | 0.086 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 18.00 µg | 45.720 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 26.00 IU | 66.040 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.01 g | 0.036 g |
| 16:0 | 0.01 g | 0.025 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.005 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.04 g | 0.091 g |
| 16:1 undifferentiated | 0.00 g | 0.003 g |
| 18:1 undifferentiated | 0.04 g | 0.089 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.13 g | 0.328 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.05 g | 0.137 g |
| 18:2 undifferentiated | 0.07 g | 0.191 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.01 g | 0.028 g |
| Proline | 0.02 g | 0.046 g |
| Leucine | 0.03 g | 0.074 g |
| Arginine | 0.02 g | 0.061 g |
| Glutamic acid | 0.08 g | 0.211 g |
| Glycine | 0.02 g | 0.056 g |
| Threonine | 0.02 g | 0.043 g |
| Tyrosine | 0.02 g | 0.048 g |
| Lysine | 0.02 g | 0.058 g |
| Aspartic acid | 0.13 g | 0.323 g |
| Phenylalanine | 0.02 g | 0.041 g |
| Alanine | 0.03 g | 0.071 g |
| Valine | 0.02 g | 0.041 g |
| Cystine | 0.01 g | 0.013 g |
| Isoleucine | 0.01 g | 0.033 g |
| Methionine | 0.00 g | 0.003 g |
| Tryptophan | 0.01 g | 0.015 g |
| Serine | 0.02 g | 0.053 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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