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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Pears, canned, heavy syrup, drained
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 201.00 g | 1.000 half 48.00 g |
| Proximates |
| Energy | 74.00 kcal | 148.740 kcal | 35.520 kcal |
| Protein | 0.24 g | 0.482 g | 0.115 g |
| Fiber, total dietary | 2.70 g | 5.427 g | 1.296 g |
| Total lipid (fat) | 0.18 g | 0.362 g | 0.086 g |
| Energy | 309.00 kJ | 621.090 kJ | 148.320 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 80.35 g | 161.503 g | 38.568 g |
| Ash | 0.15 g | 0.301 g | 0.072 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 19.08 g | 38.351 g | 9.158 g |
| Sugars, total | 16.42 g | 33.004 g | 7.882 g |
| Minerals |
| Fluoride, F | 7.50 µg | 15.075 µg | 3.600 µg |
| Sodium, Na | 5.00 mg | 10.050 mg | 2.400 mg |
| Magnesium, Mg | 4.00 mg | 8.040 mg | 1.920 mg |
| Copper, Cu | 0.06 mg | 0.123 mg | 0.029 mg |
| Potassium, K | 66.00 mg | 132.660 mg | 31.680 mg |
| Zinc, Zn | 0.08 mg | 0.161 mg | 0.038 mg |
| Iron, Fe | 0.22 mg | 0.442 mg | 0.106 mg |
| Phosphorus, P | 8.00 mg | 16.080 mg | 3.840 mg |
| Calcium, Ca | 6.00 mg | 12.060 mg | 2.880 mg |
| Selenium, Se | 0.10 µg | 0.201 µg | 0.048 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 4.00 µg | 8.040 µg | 1.920 µg |
| Vitamin C, total ascorbic acid | 1.10 mg | 2.211 mg | 0.528 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.12 mg | 0.241 mg | 0.058 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.01 mg | 0.022 mg | 0.005 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Cryptoxanthin, beta | 2.00 µg | 4.020 µg | 0.960 µg |
| Vitamin B-6 | 0.01 mg | 0.028 mg | 0.007 mg |
| Niacin | 0.24 mg | 0.486 mg | 0.116 mg |
| Folate, total | 1.00 µg | 2.010 µg | 0.480 µg |
| Riboflavin | 0.02 mg | 0.048 mg | 0.012 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 50.00 µg | 100.500 µg | 24.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 8.00 IU | 16.080 IU | 3.840 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.01 g | 0.020 g | 0.005 g |
| 16:0 | 0.01 g | 0.016 g | 0.004 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.00 g | 0.002 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.04 g | 0.074 g | 0.018 g |
| 16:1 undifferentiated | 0.00 g | 0.002 g | 0.000 g |
| 18:1 undifferentiated | 0.04 g | 0.072 g | 0.017 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.04 g | 0.082 g | 0.020 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:2 undifferentiated | 0.04 g | 0.082 g | 0.020 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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