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Food Nutrients
All Food Categories | Pork Products
Pork, fresh, variety meats and by-products, liver, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 4.000 oz 113.00 g |
| Proximates |
| Energy | 134.00 kcal | 37.989 kcal | 151.420 kcal |
| Protein | 21.39 g | 6.064 g | 24.171 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 3.65 g | 1.035 g | 4.125 g |
| Energy | 561.00 kJ | 159.043 kJ | 633.930 kJ |
| Water | 71.06 g | 20.146 g | 80.298 g |
| Ash | 1.44 g | 0.408 g | 1.627 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 2.47 g | 0.700 g | 2.791 g |
| Minerals |
| Sodium, Na | 87.00 mg | 24.665 mg | 98.310 mg |
| Magnesium, Mg | 18.00 mg | 5.103 mg | 20.340 mg |
| Copper, Cu | 0.68 mg | 0.192 mg | 0.765 mg |
| Potassium, K | 273.00 mg | 77.395 mg | 308.490 mg |
| Zinc, Zn | 5.76 mg | 1.633 mg | 6.509 mg |
| Manganese, Mn | 0.34 mg | 0.098 mg | 0.389 mg |
| Iron, Fe | 23.30 mg | 6.606 mg | 26.329 mg |
| Phosphorus, P | 288.00 mg | 81.648 mg | 325.440 mg |
| Calcium, Ca | 9.00 mg | 2.551 mg | 10.170 mg |
| Selenium, Se | 52.70 µg | 14.940 µg | 59.551 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 25.30 mg | 7.173 mg | 28.589 mg |
| Vitamin A, RAE | 6502.00 µg | 1843.317 µg | 7347.260 µg |
| Vitamin B-12 | 26.00 µg | 7.371 µg | 29.380 µg |
| Retinol | 6502.00 µg | 1843.317 µg | 7347.260 µg |
| Thiamin | 0.28 mg | 0.080 mg | 0.320 mg |
| Pantothenic acid | 6.65 mg | 1.885 mg | 7.515 mg |
| Vitamin B-6 | 0.69 mg | 0.196 mg | 0.780 mg |
| Niacin | 15.30 mg | 4.338 mg | 17.290 mg |
| Folate, total | 212.00 µg | 60.102 µg | 239.560 µg |
| Riboflavin | 3.00 mg | 0.852 mg | 3.396 mg |
| Vitamin A, IU | 21650.00 IU | 6137.775 IU | 24464.500 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 1.17 g | 0.332 g | 1.322 g |
| 16:0 | 0.44 g | 0.125 g | 0.497 g |
| 14:0 | 0.02 g | 0.006 g | 0.023 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.70 g | 0.198 g | 0.791 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.52 g | 0.147 g | 0.588 g |
| 16:1 undifferentiated | 0.03 g | 0.009 g | 0.034 g |
| 18:1 undifferentiated | 0.46 g | 0.130 g | 0.520 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.87 g | 0.247 g | 0.983 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.03 g | 0.009 g | 0.034 g |
| 18:2 undifferentiated | 0.35 g | 0.099 g | 0.395 g |
| 20:4 undifferentiated | 0.44 g | 0.125 g | 0.497 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.03 g | 0.009 g | 0.034 g |
| 22:6 n-3 (DHA) | 0.02 g | 0.006 g | 0.023 g |
| Cholesterol | 301.00 mg | 85.334 mg | 340.130 mg |
| Amino Acids |
| Histidine | 0.58 g | 0.165 g | 0.658 g |
| Proline | 1.15 g | 0.325 g | 1.295 g |
| Leucine | 1.91 g | 0.540 g | 2.154 g |
| Arginine | 1.32 g | 0.373 g | 1.488 g |
| Glutamic acid | 2.78 g | 0.789 g | 3.144 g |
| Glycine | 1.24 g | 0.351 g | 1.400 g |
| Threonine | 0.91 g | 0.258 g | 1.028 g |
| Tyrosine | 0.73 g | 0.207 g | 0.824 g |
| Lysine | 1.65 g | 0.467 g | 1.863 g |
| Aspartic acid | 1.94 g | 0.549 g | 2.189 g |
| Phenylalanine | 1.05 g | 0.297 g | 1.183 g |
| Alanine | 1.28 g | 0.362 g | 1.442 g |
| Valine | 1.32 g | 0.375 g | 1.493 g |
| Cystine | 0.40 g | 0.115 g | 0.457 g |
| Isoleucine | 1.08 g | 0.308 g | 1.226 g |
| Methionine | 0.53 g | 0.150 g | 0.599 g |
| Tryptophan | 0.30 g | 0.085 g | 0.340 g |
| Serine | 1.16 g | 0.328 g | 1.307 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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