|
Food Nutrients
All Food Categories | Pork Products
Pork, cured, ham, regular (approximately 13% fat), canned, roasted
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 cup 140.00 g | 3.000 oz 85.00 g |
| Proximates |
| Energy | 226.00 kcal | 316.400 kcal | 192.100 kcal |
| Protein | 20.53 g | 28.742 g | 17.451 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 15.20 g | 21.280 g | 12.920 g |
| Energy | 946.00 kJ | 1324.400 kJ | 804.100 kJ |
| Water | 60.93 g | 85.302 g | 51.791 g |
| Ash | 2.93 g | 4.102 g | 2.490 g |
| Carbohydrate, by difference | 0.42 g | 0.588 g | 0.357 g |
| Minerals |
| Sodium, Na | 941.00 mg | 1317.400 mg | 799.850 mg |
| Magnesium, Mg | 17.00 mg | 23.800 mg | 14.450 mg |
| Copper, Cu | 0.13 mg | 0.182 mg | 0.111 mg |
| Potassium, K | 357.00 mg | 499.800 mg | 303.450 mg |
| Zinc, Zn | 2.50 mg | 3.500 mg | 2.125 mg |
| Manganese, Mn | 0.03 mg | 0.041 mg | 0.025 mg |
| Iron, Fe | 1.37 mg | 1.918 mg | 1.165 mg |
| Phosphorus, P | 243.00 mg | 340.200 mg | 206.550 mg |
| Calcium, Ca | 8.00 mg | 11.200 mg | 6.800 mg |
| Selenium, Se | 35.90 µg | 50.260 µg | 30.515 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 14.00 mg | 19.600 mg | 11.900 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 1.06 µg | 1.484 µg | 0.901 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.82 mg | 1.148 mg | 0.697 mg |
| Pantothenic acid | 0.73 mg | 1.022 mg | 0.620 mg |
| Vitamin B-6 | 0.30 mg | 0.420 mg | 0.255 mg |
| Niacin | 5.30 mg | 7.420 mg | 4.505 mg |
| Folate, total | 5.00 µg | 7.000 µg | 4.250 µg |
| Riboflavin | 0.26 mg | 0.364 mg | 0.221 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.02 g | 0.028 g | 0.017 g |
| Fatty acids, total saturated | 5.04 g | 7.056 g | 4.284 g |
| 16:0 | 3.19 g | 4.466 g | 2.711 g |
| 14:0 | 0.16 g | 0.224 g | 0.136 g |
| 10:0 | 0.03 g | 0.042 g | 0.025 g |
| 18:0 | 1.65 g | 2.310 g | 1.403 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 7.07 g | 9.898 g | 6.010 g |
| 16:1 undifferentiated | 0.47 g | 0.658 g | 0.399 g |
| 18:1 undifferentiated | 6.61 g | 9.254 g | 5.619 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.78 g | 2.492 g | 1.513 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.16 g | 0.224 g | 0.136 g |
| 18:2 undifferentiated | 1.62 g | 2.268 g | 1.377 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 62.00 mg | 86.800 mg | 52.700 mg |
| Amino Acids |
| Histidine | 0.81 g | 1.135 g | 0.689 g |
| Proline | 0.87 g | 1.224 g | 0.743 g |
| Leucine | 1.60 g | 2.234 g | 1.357 g |
| Arginine | 1.27 g | 1.779 g | 1.080 g |
| Glutamic acid | 3.03 g | 4.243 g | 2.576 g |
| Glycine | 1.00 g | 1.407 g | 0.854 g |
| Threonine | 0.92 g | 1.282 g | 0.779 g |
| Tyrosine | 0.67 g | 0.942 g | 0.572 g |
| Lysine | 1.76 g | 2.470 g | 1.499 g |
| Aspartic acid | 1.90 g | 2.653 g | 1.611 g |
| Phenylalanine | 0.79 g | 1.107 g | 0.672 g |
| Alanine | 1.17 g | 1.641 g | 0.996 g |
| Valine | 0.92 g | 1.288 g | 0.782 g |
| Cystine | 0.24 g | 0.340 g | 0.207 g |
| Isoleucine | 0.88 g | 1.236 g | 0.751 g |
| Methionine | 0.54 g | 0.749 g | 0.455 g |
| Tryptophan | 0.23 g | 0.326 g | 0.198 g |
| Serine | 0.80 g | 1.117 g | 0.678 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|