|
Food Nutrients
All Food Categories | Pork Products
Pork, fresh, variety meats and by-products, feet, cooked, simmered
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
3.000 oz 85.00 g |
| Proximates |
| Energy | 238.00 kcal | 202.300 kcal |
| Protein | 21.94 g | 18.649 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 16.05 g | 13.643 g |
| Energy | 998.00 kJ | 848.300 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 62.85 g | 53.422 g |
| Ash | 0.66 g | 0.561 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 73.00 mg | 62.050 mg |
| Magnesium, Mg | 5.00 mg | 4.250 mg |
| Copper, Cu | 0.06 mg | 0.053 mg |
| Potassium, K | 33.00 mg | 28.050 mg |
| Zinc, Zn | 1.05 mg | 0.892 mg |
| Manganese, Mn | 0.02 mg | 0.015 mg |
| Iron, Fe | 0.98 mg | 0.833 mg |
| Phosphorus, P | 82.00 mg | 69.700 mg |
| Calcium, Ca | 0.00 mg | 0.000 mg |
| Selenium, Se | 23.00 µg | 19.550 µg |
| Vitamins |
| Tocopherol, delta | 0.00 mg | 0.000 mg |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.41 µg | 0.349 µg |
| Vitamin E (alpha-tocopherol) | 0.09 mg | 0.076 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.02 mg | 0.014 mg |
| Vitamin D3 (cholecalciferol) | 0.00 µg | 0.000 µg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.24 mg | 0.204 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.04 mg | 0.032 mg |
| Tocopherol, gamma | 0.03 mg | 0.025 mg |
| Tocopherol, beta | 0.00 mg | 0.000 mg |
| Niacin | 0.58 mg | 0.497 mg |
| Folate, total | 2.00 µg | 1.700 µg |
| Riboflavin | 0.06 mg | 0.048 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| 15:1 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.08 g | 0.069 g |
| Fatty acids, total saturated | 4.34 g | 3.692 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.00 g | 0.000 g |
| 16:0 | 3.02 g | 2.566 g |
| 17:0 | 0.04 g | 0.035 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.000 g |
| 14:0 | 0.19 g | 0.161 g |
| 10:0 | 0.00 g | 0.000 g |
| 20:0 | 0.00 g | 0.000 g |
| 18:0 | 1.09 g | 0.930 g |
| 4:0 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.06 g | 0.054 g |
| 15:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 8.01 g | 6.804 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.61 g | 0.520 g |
| 18:1 undifferentiated | 7.23 g | 6.147 g |
| 20:1 | 0.16 g | 0.137 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.54 g | 1.309 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.06 g | 0.054 g |
| 18:2 undifferentiated | 1.32 g | 1.121 g |
| 20:4 undifferentiated | 0.08 g | 0.065 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 107.00 mg | 90.950 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|