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Food Nutrients
All Food Categories | Pork Products
USDA Commodity, pork, cured, ham, boneless, cooked, heated
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz boneless 28.35 g | 1.000 cubic inch boneless 17.00 g |
| Proximates |
| Energy | 149.00 kcal | 42.242 kcal | 25.330 kcal |
| Protein | 18.84 g | 5.341 g | 3.203 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 7.62 g | 2.160 g | 1.295 g |
| Energy | 623.00 kJ | 176.620 kJ | 105.910 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 71.80 g | 20.355 g | 12.206 g |
| Ash | 3.50 g | 0.992 g | 0.595 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 1155.00 mg | 327.442 mg | 196.350 mg |
| Magnesium, Mg | 21.00 mg | 5.954 mg | 3.570 mg |
| Copper, Cu | 0.11 mg | 0.032 mg | 0.019 mg |
| Potassium, K | 281.00 mg | 79.663 mg | 47.770 mg |
| Zinc, Zn | 2.23 mg | 0.632 mg | 0.379 mg |
| Manganese, Mn | 0.05 mg | 0.013 mg | 0.008 mg |
| Iron, Fe | 0.85 mg | 0.241 mg | 0.144 mg |
| Phosphorus, P | 292.00 mg | 82.782 mg | 49.640 mg |
| Calcium, Ca | 6.00 mg | 1.701 mg | 1.020 mg |
| Selenium, Se | 19.80 µg | 5.613 µg | 3.366 µg |
| Vitamins |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 23.30 mg | 6.606 mg | 3.961 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 1.41 µg | 0.400 µg | 0.240 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.53 mg | 0.150 mg | 0.090 mg |
| Pantothenic acid | 0.87 mg | 0.247 mg | 0.148 mg |
| Vitamin B-6 | 0.26 mg | 0.073 mg | 0.044 mg |
| Niacin | 3.55 mg | 1.007 mg | 0.604 mg |
| Folate, total | 3.00 µg | 0.851 µg | 0.510 µg |
| Riboflavin | 0.24 mg | 0.067 mg | 0.040 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.001 g | 0.001 g |
| 12:0 | 0.01 g | 0.002 g | 0.001 g |
| Fatty acids, total saturated | 1.70 g | 0.482 g | 0.289 g |
| 16:0 | 1.11 g | 0.315 g | 0.189 g |
| 14:0 | 0.06 g | 0.016 g | 0.009 g |
| 10:0 | 0.01 g | 0.003 g | 0.002 g |
| 18:0 | 0.45 g | 0.128 g | 0.077 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 2.86 g | 0.812 g | 0.487 g |
| 16:1 undifferentiated | 0.19 g | 0.054 g | 0.032 g |
| 18:1 undifferentiated | 2.62 g | 0.744 g | 0.446 g |
| 20:1 | 0.05 g | 0.013 g | 0.008 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.75 g | 0.212 g | 0.127 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.03 g | 0.010 g | 0.006 g |
| 18:2 undifferentiated | 0.59 g | 0.169 g | 0.101 g |
| 20:4 undifferentiated | 0.08 g | 0.022 g | 0.013 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.01 g | 0.001 g | 0.001 g |
| Cholesterol | 73.00 mg | 20.696 mg | 12.410 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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