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Food Nutrients
All Food Categories | Pork Products
USDA Commodity, pork, cured, ham, boneless, cooked, unheated
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz boneless 28.35 g | 1.000 cubic inch boneless 17.00 g |
| Proximates |
| Energy | 133.00 kcal | 37.706 kcal | 22.610 kcal |
| Protein | 17.44 g | 4.944 g | 2.965 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 6.16 g | 1.746 g | 1.047 g |
| Energy | 556.00 kJ | 157.626 kJ | 94.520 kJ |
| Water | 72.42 g | 20.531 g | 12.311 g |
| Ash | 3.29 g | 0.933 g | 0.559 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 0.69 g | 0.196 g | 0.117 g |
| Minerals |
| Sodium, Na | 1210.00 mg | 343.035 mg | 205.700 mg |
| Magnesium, Mg | 20.00 mg | 5.670 mg | 3.400 mg |
| Copper, Cu | 0.11 mg | 0.031 mg | 0.019 mg |
| Potassium, K | 272.00 mg | 77.112 mg | 46.240 mg |
| Zinc, Zn | 2.30 mg | 0.652 mg | 0.391 mg |
| Manganese, Mn | 0.03 mg | 0.009 mg | 0.005 mg |
| Iron, Fe | 1.07 mg | 0.303 mg | 0.182 mg |
| Phosphorus, P | 278.00 mg | 78.813 mg | 47.260 mg |
| Calcium, Ca | 7.00 mg | 1.985 mg | 1.190 mg |
| Selenium, Se | 16.40 µg | 4.649 µg | 2.788 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 22.70 mg | 6.435 mg | 3.859 mg |
| Vitamin A, RAE | 2.00 µg | 0.567 µg | 0.340 µg |
| Vitamin B-12 | 0.68 µg | 0.193 µg | 0.116 µg |
| Retinol | 2.00 µg | 0.567 µg | 0.340 µg |
| Thiamin | 0.53 mg | 0.151 mg | 0.091 mg |
| Pantothenic acid | 0.66 mg | 0.187 mg | 0.112 mg |
| Vitamin B-6 | 0.23 mg | 0.065 mg | 0.039 mg |
| Niacin | 2.52 mg | 0.716 mg | 0.429 mg |
| Folate, total | 4.00 µg | 1.134 µg | 0.680 µg |
| Riboflavin | 0.19 mg | 0.053 mg | 0.032 mg |
| Vitamin A, IU | 5.00 IU | 1.417 IU | 0.850 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.01 g | 0.002 g | 0.001 g |
| Fatty acids, total saturated | 1.67 g | 0.474 g | 0.284 g |
| 16:0 | 1.07 g | 0.303 g | 0.182 g |
| 14:0 | 0.06 g | 0.016 g | 0.010 g |
| 10:0 | 0.01 g | 0.003 g | 0.002 g |
| 18:0 | 0.44 g | 0.126 g | 0.075 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 2.65 g | 0.753 g | 0.451 g |
| 16:1 undifferentiated | 0.17 g | 0.049 g | 0.030 g |
| 18:1 undifferentiated | 2.44 g | 0.691 g | 0.414 g |
| 20:1 | 0.04 g | 0.011 g | 0.007 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.78 g | 0.220 g | 0.132 g |
| 18:4 | 0.08 g | 0.023 g | 0.014 g |
| 18:3 undifferentiated | 0.03 g | 0.008 g | 0.005 g |
| 18:2 undifferentiated | 0.59 g | 0.169 g | 0.101 g |
| 20:4 undifferentiated | 0.00 g | 0.001 g | 0.001 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.01 g | 0.003 g | 0.002 g |
| 22:6 n-3 (DHA) | 0.01 g | 0.003 g | 0.002 g |
| Cholesterol | 71.00 mg | 20.129 mg | 12.070 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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