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Pork, cured, bacon, pre-sliced, cooked, pan-fried

Nutrient	Value per 100 grams of edible portion	1.000 slice 11.50 g
Proximates
Energy	471.00 kcal	54.165 kcal
Protein	34.19 g	3.932 g
Fiber, total dietary	0.00 g	0.000 g
Total lipid (fat)	35.24 g	4.053 g
Energy	1969.00 kJ	226.435 kJ
Caffeine	0.00 mg	0.000 mg
Water	23.08 g	2.654 g
Ash	5.73 g	0.659 g
Theobromine	0.00 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g
Carbohydrate, by difference	1.76 g	0.202 g
Sugars, total	0.00 g	0.000 g
Minerals
Sodium, Na	1717.00 mg	197.455 mg
Magnesium, Mg	31.00 mg	3.565 mg
Copper, Cu	0.11 mg	0.012 mg
Potassium, K	504.00 mg	57.960 mg
Zinc, Zn	3.10 mg	0.356 mg
Manganese, Mn	0.02 mg	0.003 mg
Iron, Fe	0.96 mg	0.110 mg
Phosphorus, P	368.00 mg	42.320 mg
Calcium, Ca	12.00 mg	1.380 mg
Selenium, Se	48.40 µg	5.566 µg
Vitamins
Tocopherol, delta	0.00 mg	0.000 mg
Lycopene	0.00 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg
Vitamin A, RAE	11.00 µg	1.265 µg
Vitamin B-12	1.18 µg	0.136 µg
Vitamin E (alpha-tocopherol)	0.40 mg	0.046 mg
Retinol	11.00 µg	1.265 µg
Thiamin	0.58 mg	0.067 mg
Vitamin D3 (cholecalciferol)	0.40 µg	0.046 µg
Vitamin D	17.00 IU	1.955 IU
Pantothenic acid	1.12 mg	0.128 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg
Vitamin B-6	0.55 mg	0.063 mg
Tocopherol, gamma	0.42 mg	0.048 mg
Tocopherol, beta	0.91 mg	0.105 mg
Niacin	10.39 mg	1.195 mg
Folate, total	0.00 µg	0.000 µg
Riboflavin	0.23 mg	0.027 mg
Carotene, alpha	0.00 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg
Vitamin D (D2 + D3)	0.40 µg	0.046 µg
Vitamin A, IU	37.00 IU	4.255 IU
Lipids
8:0	0.00 g	0.000 g
12:0	0.00 g	0.000 g
15:1	0.00 g	0.000 g
Fatty acids, total trans-polyenoic	0.03 g	0.004 g
18:2 t not further defined	0.03 g	0.004 g
20:2 n-6 c,c	0.22 g	0.026 g
18:2 n-6 c,c	5.24 g	0.603 g
20:3 n-6	0.04 g	0.005 g
Fatty acids, total saturated	12.19 g	1.402 g
20:3 undifferentiated	0.07 g	0.009 g
22:0	0.01 g	0.002 g
18:1 c	14.46 g	1.662 g
16:1 t	0.01 g	0.001 g
22:1 t	0.00 g	0.000 g
22:4	0.05 g	0.006 g
16:0	7.77 g	0.894 g
17:0	0.10 g	0.012 g
20:3 n-3	0.03 g	0.004 g
18:3 n-6 c,c,c	0.01 g	0.001 g
22:1 c	0.01 g	0.001 g
24:1 c	0.00 g	0.000 g
14:0	0.45 g	0.051 g
18:2 CLAs	0.05 g	0.005 g
10:0	0.00 g	0.000 g
18:1 t	0.10 g	0.012 g
20:0	0.07 g	0.008 g
Fatty acids, total trans-monoenoic	0.11 g	0.013 g
16:1 c	0.78 g	0.090 g
24:0	0.00 g	0.000 g
18:0	3.77 g	0.434 g
17:1	0.10 g	0.012 g
4:0	0.00 g	0.000 g
18:3 n-3 c,c,c (ALA)	0.22 g	0.026 g
15:0	0.02 g	0.002 g
6:0	0.00 g	0.000 g
Fatty acids, total monounsaturated	15.76 g	1.813 g
14:1	0.01 g	0.001 g
16:1 undifferentiated	0.79 g	0.091 g
18:1 undifferentiated	14.56 g	1.674 g
20:1	0.30 g	0.034 g
22:1 undifferentiated	0.01 g	0.001 g
Fatty acids, total polyunsaturated	6.11 g	0.702 g
18:4	0.00 g	0.000 g
18:3 undifferentiated	0.23 g	0.026 g
18:2 undifferentiated	5.32 g	0.612 g
20:4 undifferentiated	0.17 g	0.019 g
20:5 n-3 (EPA)	0.00 g	0.000 g
22:5 n-3 (DPA)	0.03 g	0.003 g
22:6 n-3 (DHA)	0.01 g	0.001 g
Cholesterol	98.00 mg	11.270 mg
Amino Acids
Histidine	1.39 g	0.160 g
Proline	1.38 g	0.159 g
Leucine	2.81 g	0.324 g
Arginine	2.20 g	0.253 g
Glutamic acid	5.22 g	0.601 g
Glycine	1.54 g	0.178 g
Threonine	1.50 g	0.173 g
Tyrosine	1.35 g	0.156 g
Lysine	3.04 g	0.350 g
Aspartic acid	3.20 g	0.368 g
Phenylalanine	1.42 g	0.163 g
Alanine	1.96 g	0.225 g
Valine	1.73 g	0.199 g
Cystine	0.39 g	0.044 g
Isoleucine	1.62 g	0.186 g
Methionine	0.94 g	0.108 g
Tryptophan	0.41 g	0.047 g
Serine	1.43 g	0.164 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.