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Food Nutrients
All Food Categories | Pork Products
Pork, bacon, rendered fat, cooked
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Nutrient
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Value per 100 grams
of edible portion
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3.000 oz 85.00 g |
| Proximates |
| Energy | 898.00 kcal | 763.300 kcal |
| Protein | 0.07 g | 0.060 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 99.50 g | 84.575 g |
| Energy | 3756.00 kJ | 3192.600 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 0.25 g | 0.212 g |
| Ash | 0.16 g | 0.136 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 27.00 mg | 22.950 mg |
| Magnesium, Mg | 0.00 mg | 0.000 mg |
| Copper, Cu | 0.02 mg | 0.019 mg |
| Potassium, K | 15.00 mg | 12.750 mg |
| Zinc, Zn | 0.06 mg | 0.051 mg |
| Manganese, Mn | 0.01 mg | 0.005 mg |
| Iron, Fe | 0.13 mg | 0.111 mg |
| Phosphorus, P | 9.00 mg | 7.650 mg |
| Calcium, Ca | 1.00 mg | 0.850 mg |
| Selenium, Se | 5.70 µg | 4.845 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 11.00 µg | 9.350 µg |
| Vitamin B-12 | 0.09 µg | 0.076 µg |
| Vitamin E (alpha-tocopherol) | 0.00 mg | 0.000 mg |
| Retinol | 11.00 µg | 9.350 µg |
| Thiamin | 0.00 mg | 0.003 mg |
| Pantothenic acid | 0.01 mg | 0.006 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.01 mg | 0.004 mg |
| Niacin | 0.72 mg | 0.616 mg |
| Folate, total | 0.00 µg | 0.000 µg |
| Riboflavin | 0.01 mg | 0.013 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 37.00 IU | 31.450 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| 15:1 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.44 g | 0.376 g |
| 18:2 n-6 c,c | 9.43 g | 8.012 g |
| Fatty acids, total saturated | 31.99 g | 27.192 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.00 g | 0.000 g |
| 16:0 | 19.76 g | 16.798 g |
| 17:0 | 0.27 g | 0.233 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.000 g |
| 14:0 | 1.32 g | 1.122 g |
| 10:0 | 0.00 g | 0.000 g |
| 20:0 | 0.19 g | 0.163 g |
| 18:0 | 10.44 g | 8.877 g |
| 17:1 | 0.00 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.48 g | 0.405 g |
| 15:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 41.44 g | 35.220 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 2.86 g | 2.431 g |
| 18:1 undifferentiated | 37.82 g | 32.145 g |
| 20:1 | 0.76 g | 0.643 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 10.54 g | 8.955 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.48 g | 0.405 g |
| 18:2 undifferentiated | 9.43 g | 8.012 g |
| 20:4 undifferentiated | 0.19 g | 0.162 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 97.00 mg | 82.450 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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