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Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw

Nutrient	Value per 100 grams of edible portion	1.000 piece 765.00 g
Proximates
Energy	113.00 kcal	864.450 kcal
Protein	22.88 g	175.032 g
Fiber, total dietary	0.00 g	0.000 g
Total lipid (fat)	1.71 g	13.081 g
Energy	474.00 kJ	3626.100 kJ
Caffeine	0.00 mg	0.000 mg
Water	75.88 g	580.482 g
Ash	1.11 g	8.492 g
Theobromine	0.00 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g
Carbohydrate, by difference	0.00 g	0.000 g
Sugars, total	0.00 g	0.000 g
Minerals
Sodium, Na	50.00 mg	382.500 mg
Magnesium, Mg	25.00 mg	191.250 mg
Copper, Cu	0.07 mg	0.513 mg
Potassium, K	399.00 mg	3052.350 mg
Zinc, Zn	2.05 mg	15.682 mg
Manganese, Mn	0.01 mg	0.069 mg
Iron, Fe	0.80 mg	6.120 mg
Phosphorus, P	232.00 mg	1774.800 mg
Calcium, Ca	5.00 mg	38.250 mg
Selenium, Se	26.40 µg	201.960 µg
Vitamins
Lycopene	0.00 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg
Vitamin A, RAE	0.00 µg	0.000 µg
Vitamin B-12	0.53 µg	4.055 µg
Vitamin E (alpha-tocopherol)	0.08 mg	0.612 mg
Retinol	0.00 µg	0.000 µg
Thiamin	0.65 mg	5.003 mg
Pantothenic acid	0.90 mg	6.885 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg
Vitamin B-6	0.69 mg	5.271 mg
Niacin	7.18 mg	54.950 mg
Folate, total	0.00 µg	0.000 µg
Riboflavin	0.36 mg	2.731 mg
Carotene, alpha	0.00 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg
Vitamin A, IU	0.00 IU	0.000 IU
Lipids
8:0	0.00 g	0.000 g
12:0	0.00 g	0.000 g
15:1	0.00 g	0.000 g
Fatty acids, total trans-polyenoic	0.00 g	0.000 g
20:2 n-6 c,c	0.01 g	0.054 g
18:2 n-6 c,c	0.26 g	1.966 g
Fatty acids, total saturated	0.52 g	4.009 g
20:3 undifferentiated	0.00 g	0.000 g
22:0	0.00 g	0.000 g
18:1 c	0.62 g	4.766 g
16:0	0.33 g	2.540 g
18:2 t,t	0.00 g	0.000 g
17:0	0.01 g	0.038 g
18:3 n-6 c,c,c	0.00 g	0.000 g
22:1 c	0.00 g	0.000 g
14:0	0.02 g	0.122 g
10:0	0.00 g	0.000 g
18:1 t	0.01 g	0.069 g
20:0	0.00 g	0.000 g
Fatty acids, total trans-monoenoic	0.01 g	0.069 g
24:0	0.00 g	0.000 g
18:0	0.17 g	1.308 g
17:1	0.00 g	0.000 g
4:0	0.00 g	0.000 g
18:3 n-3 c,c,c (ALA)	0.01 g	0.046 g
15:0	0.00 g	0.000 g
6:0	0.00 g	0.000 g
Fatty acids, total monounsaturated	0.69 g	5.256 g
14:1	0.00 g	0.000 g
16:1 undifferentiated	0.05 g	0.352 g
18:1 undifferentiated	0.63 g	4.835 g
20:1	0.01 g	0.069 g
22:1 undifferentiated	0.00 g	0.000 g
Fatty acids, total polyunsaturated	0.32 g	2.471 g
18:4	0.00 g	0.000 g
18:3 undifferentiated	0.01 g	0.046 g
18:2 undifferentiated	0.26 g	1.966 g
20:4 undifferentiated	0.05 g	0.398 g
20:5 n-3 (EPA)	0.00 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g
Cholesterol	62.00 mg	474.300 mg
Amino Acids
Histidine	0.93 g	7.122 g
Proline	0.93 g	7.076 g
Leucine	1.88 g	14.405 g
Arginine	1.48 g	11.284 g
Glutamic acid	3.50 g	26.744 g
Glycine	1.03 g	7.910 g
Threonine	1.01 g	7.696 g
Tyrosine	0.91 g	6.939 g
Lysine	2.04 g	15.568 g
Aspartic acid	2.14 g	16.379 g
Phenylalanine	0.95 g	7.275 g
Alanine	1.31 g	10.029 g
Valine	1.16 g	8.851 g
Cystine	0.26 g	1.974 g
Isoleucine	1.08 g	8.293 g
Methionine	0.63 g	4.797 g
Tryptophan	0.27 g	2.081 g
Serine	0.96 g	7.313 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.