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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Bamboo shoots, cooked, boiled, drained, without salt
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup (1/2" slices) 120.00 g | 1.000 shoot 144.00 g |
| Proximates |
| Energy | 12.00 kcal | 14.400 kcal | 17.280 kcal |
| Protein | 1.53 g | 1.836 g | 2.203 g |
| Fiber, total dietary | 1.00 g | 1.200 g | 1.440 g |
| Total lipid (fat) | 0.22 g | 0.264 g | 0.317 g |
| Energy | 50.00 kJ | 60.000 kJ | 72.000 kJ |
| Water | 95.92 g | 115.104 g | 138.125 g |
| Ash | 0.41 g | 0.492 g | 0.590 g |
| Carbohydrate, by difference | 1.92 g | 2.304 g | 2.765 g |
| Minerals |
| Sodium, Na | 4.00 mg | 4.800 mg | 5.760 mg |
| Magnesium, Mg | 3.00 mg | 3.600 mg | 4.320 mg |
| Copper, Cu | 0.08 mg | 0.098 mg | 0.118 mg |
| Potassium, K | 533.00 mg | 639.600 mg | 767.520 mg |
| Zinc, Zn | 0.47 mg | 0.564 mg | 0.677 mg |
| Manganese, Mn | 0.11 mg | 0.136 mg | 0.163 mg |
| Iron, Fe | 0.24 mg | 0.288 mg | 0.346 mg |
| Phosphorus, P | 20.00 mg | 24.000 mg | 28.800 mg |
| Calcium, Ca | 12.00 mg | 14.400 mg | 17.280 mg |
| Selenium, Se | 0.40 µg | 0.480 µg | 0.576 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.02 mg | 0.024 mg | 0.029 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.07 mg | 0.079 mg | 0.095 mg |
| Vitamin B-6 | 0.10 mg | 0.118 mg | 0.141 mg |
| Niacin | 0.30 mg | 0.360 mg | 0.432 mg |
| Folate, total | 2.00 µg | 2.400 µg | 2.880 µg |
| Riboflavin | 0.05 mg | 0.060 mg | 0.072 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 12:0 | 0.00 g | 0.001 g | 0.001 g |
| Fatty acids, total saturated | 0.05 g | 0.061 g | 0.073 g |
| 16:0 | 0.04 g | 0.046 g | 0.055 g |
| 14:0 | 0.00 g | 0.002 g | 0.003 g |
| 18:0 | 0.00 g | 0.005 g | 0.006 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.006 g | 0.007 g |
| 18:1 undifferentiated | 0.01 g | 0.006 g | 0.007 g |
| Fatty acids, total polyunsaturated | 0.10 g | 0.118 g | 0.141 g |
| 18:3 undifferentiated | 0.01 g | 0.018 g | 0.022 g |
| 18:2 undifferentiated | 0.08 g | 0.100 g | 0.120 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.03 g | 0.030 g | 0.036 g |
| Proline | 0.13 g | 0.155 g | 0.186 g |
| Leucine | 0.08 g | 0.098 g | 0.118 g |
| Arginine | 0.06 g | 0.068 g | 0.082 g |
| Glutamic acid | 0.14 g | 0.174 g | 0.209 g |
| Glycine | 0.05 g | 0.061 g | 0.073 g |
| Threonine | 0.05 g | 0.060 g | 0.072 g |
| Lysine | 0.08 g | 0.095 g | 0.114 g |
| Aspartic acid | 0.25 g | 0.299 g | 0.359 g |
| Phenylalanine | 0.05 g | 0.064 g | 0.076 g |
| Alanine | 0.07 g | 0.086 g | 0.104 g |
| Valine | 0.06 g | 0.074 g | 0.089 g |
| Cystine | 0.01 g | 0.016 g | 0.019 g |
| Isoleucine | 0.05 g | 0.061 g | 0.073 g |
| Methionine | 0.02 g | 0.020 g | 0.024 g |
| Tryptophan | 0.02 g | 0.019 g | 0.023 g |
| Serine | 0.07 g | 0.090 g | 0.108 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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