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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Lima beans, immature seeds, cooked, boiled, drained, without salt
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 170.00 g |
| Proximates |
| Energy | 123.00 kcal | 209.100 kcal |
| Protein | 6.81 g | 11.577 g |
| Fiber, total dietary | 5.30 g | 9.010 g |
| Total lipid (fat) | 0.32 g | 0.544 g |
| Energy | 515.00 kJ | 875.500 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 67.17 g | 114.189 g |
| Ash | 2.06 g | 3.502 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 23.64 g | 40.188 g |
| Sugars, total | 1.63 g | 2.771 g |
| Minerals |
| Sodium, Na | 17.00 mg | 28.900 mg |
| Magnesium, Mg | 74.00 mg | 125.800 mg |
| Copper, Cu | 0.30 mg | 0.518 mg |
| Potassium, K | 570.00 mg | 969.000 mg |
| Zinc, Zn | 0.79 mg | 1.343 mg |
| Manganese, Mn | 1.25 mg | 2.128 mg |
| Iron, Fe | 2.45 mg | 4.165 mg |
| Phosphorus, P | 130.00 mg | 221.000 mg |
| Calcium, Ca | 32.00 mg | 54.400 mg |
| Selenium, Se | 2.00 µg | 3.400 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 182.00 µg | 309.400 µg |
| Vitamin C, total ascorbic acid | 10.10 mg | 17.170 mg |
| Vitamin A, RAE | 15.00 µg | 25.500 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.14 mg | 0.238 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.14 mg | 0.238 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.26 mg | 0.437 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.19 mg | 0.328 mg |
| Niacin | 1.04 mg | 1.768 mg |
| Folate, total | 26.00 µg | 44.200 µg |
| Riboflavin | 0.10 mg | 0.163 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 303.00 IU | 515.100 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.07 g | 0.124 g |
| 16:0 | 0.06 g | 0.109 g |
| 14:0 | 0.00 g | 0.002 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.01 g | 0.014 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.02 g | 0.032 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.02 g | 0.032 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.15 g | 0.262 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.05 g | 0.085 g |
| 18:2 undifferentiated | 0.10 g | 0.177 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.23 g | 0.393 g |
| Proline | 0.10 g | 0.172 g |
| Leucine | 0.54 g | 0.909 g |
| Arginine | 0.46 g | 0.775 g |
| Glutamic acid | 0.88 g | 1.491 g |
| Glycine | 0.27 g | 0.464 g |
| Threonine | 0.29 g | 0.491 g |
| Tyrosine | 0.22 g | 0.372 g |
| Lysine | 0.45 g | 0.765 g |
| Aspartic acid | 0.73 g | 1.243 g |
| Phenylalanine | 0.34 g | 0.571 g |
| Alanine | 0.26 g | 0.439 g |
| Valine | 0.42 g | 0.723 g |
| Cystine | 0.08 g | 0.141 g |
| Isoleucine | 0.44 g | 0.745 g |
| Methionine | 0.07 g | 0.116 g |
| Tryptophan | 0.09 g | 0.151 g |
| Serine | 0.42 g | 0.723 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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