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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Beans, lima, immature seeds, canned, regular pack, solids and liquids
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Nutrient
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Value per 100 grams
of edible portion
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0.500 cup 124.00 g | 1.000 can (303 x 406) 454.00 g |
| Proximates |
| Energy | 71.00 kcal | 88.040 kcal | 322.340 kcal |
| Protein | 4.07 g | 5.047 g | 18.478 g |
| Fiber, total dietary | 3.60 g | 4.464 g | 16.344 g |
| Total lipid (fat) | 0.29 g | 0.360 g | 1.317 g |
| Energy | 297.00 kJ | 368.280 kJ | 1348.380 kJ |
| Water | 81.17 g | 100.651 g | 368.512 g |
| Ash | 1.14 g | 1.414 g | 5.176 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 13.33 g | 16.529 g | 60.518 g |
| Minerals |
| Sodium, Na | 252.00 mg | 312.480 mg | 1144.080 mg |
| Magnesium, Mg | 34.00 mg | 42.160 mg | 154.360 mg |
| Copper, Cu | 0.16 mg | 0.201 mg | 0.735 mg |
| Potassium, K | 285.00 mg | 353.400 mg | 1293.900 mg |
| Zinc, Zn | 0.64 mg | 0.794 mg | 2.906 mg |
| Manganese, Mn | 0.70 mg | 0.868 mg | 3.178 mg |
| Iron, Fe | 1.61 mg | 1.996 mg | 7.309 mg |
| Phosphorus, P | 71.00 mg | 88.040 mg | 322.340 mg |
| Calcium, Ca | 28.00 mg | 34.720 mg | 127.120 mg |
| Selenium, Se | 1.10 µg | 1.364 µg | 4.994 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 7.30 mg | 9.052 mg | 33.142 mg |
| Vitamin A, RAE | 8.00 µg | 9.920 µg | 36.320 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.03 mg | 0.036 mg | 0.132 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.10 mg | 0.118 mg | 0.431 mg |
| Vitamin B-6 | 0.06 mg | 0.077 mg | 0.281 mg |
| Niacin | 0.53 mg | 0.660 mg | 2.415 mg |
| Folate, total | 16.00 µg | 19.840 µg | 72.640 µg |
| Riboflavin | 0.04 mg | 0.053 mg | 0.195 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 150.00 IU | 186.000 IU | 681.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.07 g | 0.082 g | 0.300 g |
| 16:0 | 0.06 g | 0.071 g | 0.259 g |
| 14:0 | 0.00 g | 0.001 g | 0.005 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.01 g | 0.009 g | 0.032 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.02 g | 0.020 g | 0.073 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 0.02 g | 0.020 g | 0.073 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.14 g | 0.172 g | 0.631 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.04 g | 0.056 g | 0.204 g |
| 18:2 undifferentiated | 0.09 g | 0.117 g | 0.427 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.14 g | 0.171 g | 0.627 g |
| Proline | 0.07 g | 0.084 g | 0.309 g |
| Leucine | 0.32 g | 0.396 g | 1.448 g |
| Arginine | 0.27 g | 0.337 g | 1.235 g |
| Glutamic acid | 0.52 g | 0.649 g | 2.374 g |
| Glycine | 0.16 g | 0.202 g | 0.740 g |
| Threonine | 0.17 g | 0.215 g | 0.785 g |
| Tyrosine | 0.13 g | 0.162 g | 0.595 g |
| Lysine | 0.27 g | 0.332 g | 1.217 g |
| Aspartic acid | 0.44 g | 0.541 g | 1.979 g |
| Phenylalanine | 0.20 g | 0.248 g | 0.908 g |
| Alanine | 0.15 g | 0.191 g | 0.699 g |
| Valine | 0.25 g | 0.315 g | 1.153 g |
| Cystine | 0.05 g | 0.061 g | 0.222 g |
| Isoleucine | 0.26 g | 0.324 g | 1.185 g |
| Methionine | 0.04 g | 0.050 g | 0.182 g |
| Tryptophan | 0.05 g | 0.067 g | 0.245 g |
| Serine | 0.25 g | 0.315 g | 1.153 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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