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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Corn, sweet, yellow, canned, drained solids, rinsed with tap water
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Nutrient
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Value per 100 grams
of edible portion
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1.000 can drained, rinsed 266.00 g | 1.000 cup drained, rinsed 150.00 g |
| Proximates |
| Energy | 74.00 kcal | 196.840 kcal | 111.000 kcal |
| Protein | 2.18 g | 5.799 g | 3.270 g |
| Total lipid (fat) | 1.43 g | 3.804 g | 2.145 g |
| Energy | 308.00 kJ | 819.280 kJ | 462.000 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 82.80 g | 220.248 g | 124.200 g |
| Ash | 0.57 g | 1.516 g | 0.855 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 13.02 g | 34.633 g | 19.530 g |
| Minerals |
| Sodium, Na | 163.00 mg | 433.580 mg | 244.500 mg |
| Magnesium, Mg | 11.00 mg | 29.260 mg | 16.500 mg |
| Copper, Cu | 0.03 mg | 0.082 mg | 0.047 mg |
| Potassium, K | 116.00 mg | 308.560 mg | 174.000 mg |
| Zinc, Zn | 0.28 mg | 0.745 mg | 0.420 mg |
| Manganese, Mn | 0.06 mg | 0.149 mg | 0.084 mg |
| Iron, Fe | 0.22 mg | 0.585 mg | 0.330 mg |
| Phosphorus, P | 41.00 mg | 109.060 mg | 61.500 mg |
| Calcium, Ca | 2.00 mg | 5.320 mg | 3.000 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 1.70 mg | 4.522 mg | 2.550 mg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.01 mg | 0.040 mg | 0.022 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Niacin | 0.78 mg | 2.075 mg | 1.170 mg |
| Folate, total | 29.00 µg | 77.140 µg | 43.500 µg |
| Riboflavin | 0.01 mg | 0.040 mg | 0.022 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.22 g | 0.583 g | 0.329 g |
| 16:0 | 0.21 g | 0.551 g | 0.310 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.01 g | 0.032 g | 0.018 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.42 g | 1.117 g | 0.630 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 0.42 g | 1.117 g | 0.630 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.68 g | 1.814 g | 1.023 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.053 g | 0.030 g |
| 18:2 undifferentiated | 0.66 g | 1.761 g | 0.993 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.06 g | 0.157 g | 0.088 g |
| Proline | 0.27 g | 0.729 g | 0.411 g |
| Leucine | 0.27 g | 0.724 g | 0.408 g |
| Arginine | 0.09 g | 0.242 g | 0.137 g |
| Glutamic acid | 0.43 g | 1.149 g | 0.648 g |
| Glycine | 0.08 g | 0.210 g | 0.118 g |
| Threonine | 0.07 g | 0.176 g | 0.099 g |
| Tyrosine | 0.08 g | 0.223 g | 0.126 g |
| Lysine | 0.20 g | 0.545 g | 0.307 g |
| Aspartic acid | 0.15 g | 0.407 g | 0.229 g |
| Phenylalanine | 0.10 g | 0.269 g | 0.151 g |
| Alanine | 0.18 g | 0.471 g | 0.265 g |
| Valine | 0.10 g | 0.274 g | 0.154 g |
| Cystine | 0.03 g | 0.090 g | 0.051 g |
| Isoleucine | 0.07 g | 0.184 g | 0.104 g |
| Methionine | 0.05 g | 0.133 g | 0.075 g |
| Tryptophan | 0.02 g | 0.053 g | 0.030 g |
| Serine | 0.12 g | 0.325 g | 0.183 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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