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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Kale, frozen, unprepared
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Nutrient
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Value per 100 grams
of edible portion
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1.000 package (10 oz) 284.00 g | 0.333 package (10 oz) 94.00 g |
| Proximates |
| Energy | 28.00 kcal | 79.520 kcal | 26.320 kcal |
| Protein | 2.66 g | 7.554 g | 2.500 g |
| Fiber, total dietary | 2.00 g | 5.680 g | 1.880 g |
| Total lipid (fat) | 0.46 g | 1.306 g | 0.432 g |
| Energy | 117.00 kJ | 332.280 kJ | 109.980 kJ |
| Water | 91.12 g | 258.781 g | 85.653 g |
| Ash | 0.88 g | 2.499 g | 0.827 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 4.90 g | 13.916 g | 4.606 g |
| Minerals |
| Sodium, Na | 15.00 mg | 42.600 mg | 14.100 mg |
| Magnesium, Mg | 18.00 mg | 51.120 mg | 16.920 mg |
| Copper, Cu | 0.05 mg | 0.131 mg | 0.043 mg |
| Potassium, K | 333.00 mg | 945.720 mg | 313.020 mg |
| Zinc, Zn | 0.18 mg | 0.511 mg | 0.169 mg |
| Manganese, Mn | 0.44 mg | 1.258 mg | 0.416 mg |
| Iron, Fe | 0.93 mg | 2.641 mg | 0.874 mg |
| Phosphorus, P | 29.00 mg | 82.360 mg | 27.260 mg |
| Calcium, Ca | 136.00 mg | 386.240 mg | 127.840 mg |
| Selenium, Se | 0.90 µg | 2.556 µg | 0.846 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 39.30 mg | 111.612 mg | 36.942 mg |
| Vitamin A, RAE | 313.00 µg | 888.920 µg | 294.220 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.06 mg | 0.159 mg | 0.053 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.05 mg | 0.148 mg | 0.049 mg |
| Vitamin B-6 | 0.09 mg | 0.256 mg | 0.085 mg |
| Niacin | 0.70 mg | 1.982 mg | 0.656 mg |
| Folate, total | 17.00 µg | 48.280 µg | 15.980 µg |
| Riboflavin | 0.11 mg | 0.318 mg | 0.105 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 6253.00 IU | 17758.520 IU | 5877.820 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.006 g | 0.002 g |
| Fatty acids, total saturated | 0.06 g | 0.168 g | 0.055 g |
| 16:0 | 0.05 g | 0.139 g | 0.046 g |
| 14:0 | 0.00 g | 0.006 g | 0.002 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.00 g | 0.006 g | 0.002 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.03 g | 0.097 g | 0.032 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 0.03 g | 0.091 g | 0.030 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.22 g | 0.622 g | 0.206 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.12 g | 0.332 g | 0.110 g |
| 18:2 undifferentiated | 0.09 g | 0.256 g | 0.085 g |
| 20:4 undifferentiated | 0.00 g | 0.003 g | 0.001 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.06 g | 0.159 g | 0.053 g |
| Proline | 0.16 g | 0.449 g | 0.149 g |
| Leucine | 0.19 g | 0.528 g | 0.175 g |
| Arginine | 0.15 g | 0.420 g | 0.139 g |
| Glutamic acid | 0.30 g | 0.855 g | 0.283 g |
| Glycine | 0.13 g | 0.364 g | 0.120 g |
| Threonine | 0.12 g | 0.338 g | 0.112 g |
| Tyrosine | 0.09 g | 0.267 g | 0.088 g |
| Lysine | 0.16 g | 0.452 g | 0.149 g |
| Aspartic acid | 0.24 g | 0.676 g | 0.224 g |
| Phenylalanine | 0.14 g | 0.386 g | 0.128 g |
| Alanine | 0.13 g | 0.381 g | 0.126 g |
| Valine | 0.14 g | 0.412 g | 0.136 g |
| Cystine | 0.04 g | 0.099 g | 0.033 g |
| Isoleucine | 0.16 g | 0.452 g | 0.149 g |
| Methionine | 0.03 g | 0.074 g | 0.024 g |
| Tryptophan | 0.03 g | 0.091 g | 0.030 g |
| Serine | 0.11 g | 0.318 g | 0.105 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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