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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Onions, sweet, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 onion 331.00 g | 1.000 NLEA serving 148.00 g |
| Proximates |
| Energy | 32.00 kcal | 105.920 kcal | 47.360 kcal |
| Galactose | 0.00 g | 0.000 g | 0.000 g |
| Protein | 0.80 g | 2.648 g | 1.184 g |
| Fiber, total dietary | 0.90 g | 2.979 g | 1.332 g |
| Glucose (dextrose) | 2.26 g | 7.481 g | 3.345 g |
| Total lipid (fat) | 0.08 g | 0.265 g | 0.118 g |
| Energy | 133.00 kJ | 440.230 kJ | 196.840 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Fructose | 2.02 g | 6.686 g | 2.990 g |
| Starch | 0.00 g | 0.000 g | 0.000 g |
| Water | 91.24 g | 302.004 g | 135.035 g |
| Ash | 0.34 g | 1.125 g | 0.503 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Maltose | 0.00 g | 0.000 g | 0.000 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Sucrose | 0.72 g | 2.383 g | 1.066 g |
| Carbohydrate, by difference | 7.55 g | 24.990 g | 11.174 g |
| Sugars, total | 5.02 g | 16.616 g | 7.430 g |
| Lactose | 0.02 g | 0.066 g | 0.030 g |
| Minerals |
| Sodium, Na | 8.00 mg | 26.480 mg | 11.840 mg |
| Magnesium, Mg | 9.00 mg | 29.790 mg | 13.320 mg |
| Copper, Cu | 0.06 mg | 0.185 mg | 0.083 mg |
| Potassium, K | 119.00 mg | 393.890 mg | 176.120 mg |
| Zinc, Zn | 0.13 mg | 0.430 mg | 0.192 mg |
| Manganese, Mn | 0.08 mg | 0.252 mg | 0.112 mg |
| Iron, Fe | 0.26 mg | 0.861 mg | 0.385 mg |
| Phosphorus, P | 27.00 mg | 89.370 mg | 39.960 mg |
| Calcium, Ca | 20.00 mg | 66.200 mg | 29.600 mg |
| Selenium, Se | 0.50 µg | 1.655 µg | 0.740 µg |
| Vitamins |
| Tocopherol, delta | 0.00 mg | 0.000 mg | 0.000 mg |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 1.00 µg | 3.310 µg | 1.480 µg |
| Vitamin C, total ascorbic acid | 4.80 mg | 15.888 mg | 7.104 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.02 mg | 0.066 mg | 0.030 mg |
| Thiamin | 0.04 mg | 0.136 mg | 0.061 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.10 mg | 0.324 mg | 0.145 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.13 mg | 0.430 mg | 0.192 mg |
| Tocopherol, gamma | 0.00 mg | 0.000 mg | 0.000 mg |
| Tocopherol, beta | 0.00 mg | 0.000 mg | 0.000 mg |
| Niacin | 0.13 mg | 0.440 mg | 0.197 mg |
| Folate, total | 23.00 µg | 76.130 µg | 34.040 µg |
| Riboflavin | 0.02 mg | 0.066 mg | 0.030 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 6.00 µg | 19.860 µg | 8.880 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 1.00 IU | 3.310 IU | 1.480 IU |
| Lipids |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.01 g | 0.036 g | 0.016 g |
| Proline | 0.01 g | 0.050 g | 0.022 g |
| Leucine | 0.03 g | 0.083 g | 0.037 g |
| Arginine | 0.11 g | 0.367 g | 0.164 g |
| Glutamic acid | 0.18 g | 0.586 g | 0.262 g |
| Glycine | 0.02 g | 0.066 g | 0.030 g |
| Threonine | 0.02 g | 0.060 g | 0.027 g |
| Tyrosine | 0.01 g | 0.040 g | 0.018 g |
| Lysine | 0.03 g | 0.109 g | 0.049 g |
| Aspartic acid | 0.07 g | 0.222 g | 0.099 g |
| Phenylalanine | 0.02 g | 0.079 g | 0.036 g |
| Alanine | 0.02 g | 0.056 g | 0.025 g |
| Valine | 0.02 g | 0.066 g | 0.030 g |
| Cystine | 0.01 g | 0.030 g | 0.013 g |
| Isoleucine | 0.01 g | 0.046 g | 0.021 g |
| Methionine | 0.01 g | 0.030 g | 0.013 g |
| Tryptophan | 0.01 g | 0.030 g | 0.013 g |
| Serine | 0.02 g | 0.066 g | 0.030 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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