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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Potatoes, mashed, dehydrated, granules without milk, dry form
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 200.00 g |
| Proximates |
| Energy | 372.00 kcal | 744.000 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 8.22 g | 16.440 g |
| Fiber, total dietary | 7.10 g | 14.200 g |
| Glucose (dextrose) | 0.92 g | 1.840 g |
| Total lipid (fat) | 0.54 g | 1.080 g |
| Energy | 1556.00 kJ | 3112.000 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Fructose | 1.01 g | 2.020 g |
| Water | 3.63 g | 7.260 g |
| Ash | 2.10 g | 4.200 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Maltose | 0.52 g | 1.040 g |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Sucrose | 1.02 g | 2.040 g |
| Carbohydrate, by difference | 85.51 g | 171.020 g |
| Sugars, total | 3.47 g | 6.940 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 67.00 mg | 134.000 mg |
| Magnesium, Mg | 98.00 mg | 196.000 mg |
| Copper, Cu | 0.10 mg | 0.204 mg |
| Potassium, K | 703.00 mg | 1406.000 mg |
| Zinc, Zn | 0.91 mg | 1.820 mg |
| Manganese, Mn | 1.12 mg | 2.242 mg |
| Iron, Fe | 1.09 mg | 2.180 mg |
| Phosphorus, P | 245.00 mg | 490.000 mg |
| Calcium, Ca | 41.00 mg | 82.000 mg |
| Selenium, Se | 27.10 µg | 54.200 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 7.00 µg | 14.000 µg |
| Vitamin C, total ascorbic acid | 37.00 mg | 74.000 mg |
| Vitamin A, RAE | 1.00 µg | 2.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.27 mg | 0.540 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.45 mg | 0.906 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.34 mg | 0.690 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.86 mg | 1.722 mg |
| Niacin | 4.76 mg | 9.530 mg |
| Folate, total | 40.00 µg | 80.000 µg |
| Riboflavin | 0.25 mg | 0.506 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 38.00 µg | 76.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 11.00 IU | 22.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.02 g | 0.038 g |
| Fatty acids, total saturated | 0.14 g | 0.276 g |
| 16:0 | 0.09 g | 0.182 g |
| 14:0 | 0.00 g | 0.008 g |
| 10:0 | 0.00 g | 0.006 g |
| 18:0 | 0.02 g | 0.040 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.022 g |
| 16:1 undifferentiated | 0.01 g | 0.010 g |
| 18:1 undifferentiated | 0.01 g | 0.012 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.24 g | 0.476 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.06 g | 0.114 g |
| 18:2 undifferentiated | 0.18 g | 0.360 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.16 g | 0.312 g |
| Proline | 0.28 g | 0.566 g |
| Leucine | 0.44 g | 0.878 g |
| Arginine | 0.45 g | 0.892 g |
| Glutamic acid | 1.47 g | 2.934 g |
| Glycine | 0.25 g | 0.502 g |
| Threonine | 0.28 g | 0.558 g |
| Tyrosine | 0.23 g | 0.466 g |
| Lysine | 0.47 g | 0.940 g |
| Aspartic acid | 1.92 g | 3.846 g |
| Phenylalanine | 0.51 g | 1.020 g |
| Alanine | 0.29 g | 0.590 g |
| Valine | 0.44 g | 0.882 g |
| Cystine | 0.11 g | 0.226 g |
| Isoleucine | 0.28 g | 0.562 g |
| Methionine | 0.13 g | 0.262 g |
| Tryptophan | 0.08 g | 0.162 g |
| Serine | 0.33 g | 0.668 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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