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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Pumpkin, cooked, boiled, drained, without salt
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup, mashed 245.00 g |
| Proximates |
| Energy | 20.00 kcal | 49.000 kcal |
| Protein | 0.72 g | 1.764 g |
| Fiber, total dietary | 1.10 g | 2.695 g |
| Total lipid (fat) | 0.07 g | 0.172 g |
| Energy | 83.00 kJ | 203.350 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 93.69 g | 229.540 g |
| Ash | 0.62 g | 1.519 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 4.90 g | 12.005 g |
| Sugars, total | 2.08 g | 5.096 g |
| Minerals |
| Sodium, Na | 1.00 mg | 2.450 mg |
| Magnesium, Mg | 9.00 mg | 22.050 mg |
| Copper, Cu | 0.09 mg | 0.223 mg |
| Potassium, K | 230.00 mg | 563.500 mg |
| Zinc, Zn | 0.23 mg | 0.564 mg |
| Manganese, Mn | 0.09 mg | 0.218 mg |
| Iron, Fe | 0.57 mg | 1.396 mg |
| Phosphorus, P | 30.00 mg | 73.500 mg |
| Calcium, Ca | 15.00 mg | 36.750 mg |
| Selenium, Se | 0.20 µg | 0.490 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 2096.00 µg | 5135.200 µg |
| Vitamin C, total ascorbic acid | 4.70 mg | 11.515 mg |
| Vitamin A, RAE | 288.00 µg | 705.600 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.80 mg | 1.960 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.03 mg | 0.076 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.20 mg | 0.492 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.04 mg | 0.108 mg |
| Niacin | 0.41 mg | 1.012 mg |
| Folate, total | 9.00 µg | 22.050 µg |
| Riboflavin | 0.08 mg | 0.191 mg |
| Carotene, alpha | 2715.00 µg | 6651.750 µg |
| Lutein + zeaxanthin | 1014.00 µg | 2484.300 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 5755.00 IU | 14099.750 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.002 g |
| Fatty acids, total saturated | 0.04 g | 0.091 g |
| 16:0 | 0.03 g | 0.064 g |
| 14:0 | 0.01 g | 0.012 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.005 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.022 g |
| 16:1 undifferentiated | 0.01 g | 0.012 g |
| 18:1 undifferentiated | 0.01 g | 0.012 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.00 g | 0.010 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.005 g |
| 18:2 undifferentiated | 0.00 g | 0.005 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.01 g | 0.027 g |
| Proline | 0.02 g | 0.047 g |
| Leucine | 0.03 g | 0.083 g |
| Arginine | 0.04 g | 0.096 g |
| Glutamic acid | 0.13 g | 0.326 g |
| Glycine | 0.02 g | 0.047 g |
| Threonine | 0.02 g | 0.051 g |
| Tyrosine | 0.03 g | 0.073 g |
| Lysine | 0.04 g | 0.096 g |
| Aspartic acid | 0.07 g | 0.181 g |
| Phenylalanine | 0.02 g | 0.056 g |
| Alanine | 0.02 g | 0.049 g |
| Valine | 0.03 g | 0.061 g |
| Cystine | 0.00 g | 0.005 g |
| Isoleucine | 0.02 g | 0.056 g |
| Methionine | 0.01 g | 0.020 g |
| Tryptophan | 0.01 g | 0.022 g |
| Serine | 0.03 g | 0.078 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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