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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Squash, winter, butternut, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup, cubes 140.00 g |
| Proximates |
| Energy | 45.00 kcal | 63.000 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 1.00 g | 1.400 g |
| Fiber, total dietary | 2.00 g | 2.800 g |
| Glucose (dextrose) | 0.99 g | 1.386 g |
| Total lipid (fat) | 0.10 g | 0.140 g |
| Energy | 188.00 kJ | 263.200 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Fructose | 0.99 g | 1.386 g |
| Water | 86.41 g | 120.974 g |
| Ash | 0.80 g | 1.120 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Maltose | 0.00 g | 0.000 g |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Sucrose | 0.22 g | 0.308 g |
| Carbohydrate, by difference | 11.69 g | 16.366 g |
| Sugars, total | 2.20 g | 3.080 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 4.00 mg | 5.600 mg |
| Magnesium, Mg | 34.00 mg | 47.600 mg |
| Copper, Cu | 0.07 mg | 0.101 mg |
| Potassium, K | 352.00 mg | 492.800 mg |
| Zinc, Zn | 0.15 mg | 0.210 mg |
| Manganese, Mn | 0.20 mg | 0.283 mg |
| Iron, Fe | 0.70 mg | 0.980 mg |
| Phosphorus, P | 33.00 mg | 46.200 mg |
| Calcium, Ca | 48.00 mg | 67.200 mg |
| Selenium, Se | 0.50 µg | 0.700 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 4226.00 µg | 5916.400 µg |
| Vitamin C, total ascorbic acid | 21.00 mg | 29.400 mg |
| Vitamin A, RAE | 532.00 µg | 744.800 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 1.44 mg | 2.016 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.10 mg | 0.140 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.40 mg | 0.560 mg |
| Cryptoxanthin, beta | 3471.00 µg | 4859.400 µg |
| Vitamin B-6 | 0.15 mg | 0.216 mg |
| Niacin | 1.20 mg | 1.680 mg |
| Folate, total | 27.00 µg | 37.800 µg |
| Riboflavin | 0.02 mg | 0.028 mg |
| Carotene, alpha | 834.00 µg | 1167.600 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 10630.00 IU | 14882.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.02 g | 0.029 g |
| 16:0 | 0.02 g | 0.025 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.003 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.010 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.01 g | 0.010 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.04 g | 0.059 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.03 g | 0.036 g |
| 18:2 undifferentiated | 0.02 g | 0.022 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.02 g | 0.027 g |
| Proline | 0.04 g | 0.050 g |
| Leucine | 0.06 g | 0.080 g |
| Arginine | 0.06 g | 0.078 g |
| Glutamic acid | 0.17 g | 0.245 g |
| Glycine | 0.04 g | 0.052 g |
| Threonine | 0.03 g | 0.042 g |
| Tyrosine | 0.03 g | 0.048 g |
| Lysine | 0.04 g | 0.052 g |
| Aspartic acid | 0.11 g | 0.150 g |
| Phenylalanine | 0.04 g | 0.055 g |
| Alanine | 0.04 g | 0.059 g |
| Valine | 0.04 g | 0.060 g |
| Cystine | 0.01 g | 0.013 g |
| Isoleucine | 0.04 g | 0.055 g |
| Methionine | 0.01 g | 0.017 g |
| Tryptophan | 0.01 g | 0.020 g |
| Serine | 0.04 g | 0.055 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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