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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Sweet potato, canned, mashed
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 255.00 g | 1.000 can (404 x 307) 496.00 g |
| Proximates |
| Energy | 101.00 kcal | 257.550 kcal | 500.960 kcal |
| Protein | 1.98 g | 5.049 g | 9.821 g |
| Fiber, total dietary | 1.70 g | 4.335 g | 8.432 g |
| Total lipid (fat) | 0.20 g | 0.510 g | 0.992 g |
| Energy | 421.00 kJ | 1073.550 kJ | 2088.160 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 73.88 g | 188.394 g | 366.445 g |
| Ash | 0.75 g | 1.913 g | 3.720 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 23.19 g | 59.135 g | 115.022 g |
| Sugars, total | 5.45 g | 13.898 g | 27.032 g |
| Minerals |
| Sodium, Na | 75.00 mg | 191.250 mg | 372.000 mg |
| Magnesium, Mg | 24.00 mg | 61.200 mg | 119.040 mg |
| Copper, Cu | 0.28 mg | 0.709 mg | 1.379 mg |
| Potassium, K | 210.00 mg | 535.500 mg | 1041.600 mg |
| Zinc, Zn | 0.21 mg | 0.535 mg | 1.042 mg |
| Manganese, Mn | 0.99 mg | 2.519 mg | 4.900 mg |
| Iron, Fe | 1.33 mg | 3.392 mg | 6.597 mg |
| Phosphorus, P | 52.00 mg | 132.600 mg | 257.920 mg |
| Calcium, Ca | 30.00 mg | 76.500 mg | 148.800 mg |
| Selenium, Se | 0.80 µg | 2.040 µg | 3.968 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 5219.00 µg | 13308.450 µg | 25886.240 µg |
| Vitamin C, total ascorbic acid | 5.20 mg | 13.260 mg | 25.792 mg |
| Vitamin A, RAE | 435.00 µg | 1109.250 µg | 2157.600 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 1.09 mg | 2.780 mg | 5.406 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.03 mg | 0.069 mg | 0.134 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.51 mg | 1.306 mg | 2.540 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.23 mg | 0.599 mg | 1.166 mg |
| Niacin | 0.95 mg | 2.435 mg | 4.737 mg |
| Folate, total | 11.00 µg | 28.050 µg | 54.560 µg |
| Riboflavin | 0.09 mg | 0.229 mg | 0.446 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 8699.00 IU | 22182.450 IU | 43147.040 IU |
| Lipids |
| Fatty acids, total saturated | 0.04 g | 0.105 g | 0.203 g |
| 16:0 | 0.04 g | 0.094 g | 0.184 g |
| 18:0 | 0.00 g | 0.010 g | 0.020 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.020 g | 0.040 g |
| 18:1 undifferentiated | 0.01 g | 0.020 g | 0.040 g |
| Fatty acids, total polyunsaturated | 0.08 g | 0.214 g | 0.417 g |
| 18:3 undifferentiated | 0.01 g | 0.033 g | 0.064 g |
| 18:2 undifferentiated | 0.07 g | 0.181 g | 0.352 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.04 g | 0.094 g | 0.184 g |
| Proline | 0.09 g | 0.222 g | 0.432 g |
| Leucine | 0.14 g | 0.370 g | 0.719 g |
| Arginine | 0.09 g | 0.235 g | 0.456 g |
| Glutamic acid | 0.19 g | 0.495 g | 0.962 g |
| Glycine | 0.09 g | 0.227 g | 0.441 g |
| Threonine | 0.10 g | 0.250 g | 0.486 g |
| Tyrosine | 0.08 g | 0.207 g | 0.402 g |
| Lysine | 0.10 g | 0.247 g | 0.481 g |
| Aspartic acid | 0.34 g | 0.862 g | 1.676 g |
| Phenylalanine | 0.12 g | 0.303 g | 0.590 g |
| Alanine | 0.11 g | 0.275 g | 0.536 g |
| Valine | 0.13 g | 0.329 g | 0.640 g |
| Cystine | 0.02 g | 0.041 g | 0.079 g |
| Isoleucine | 0.10 g | 0.252 g | 0.491 g |
| Methionine | 0.05 g | 0.125 g | 0.243 g |
| Tryptophan | 0.02 g | 0.061 g | 0.119 g |
| Serine | 0.10 g | 0.260 g | 0.506 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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