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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Turnips, frozen, cooked, boiled, drained, without salt
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 156.00 g |
| Proximates |
| Energy | 23.00 kcal | 35.880 kcal |
| Protein | 1.53 g | 2.387 g |
| Fiber, total dietary | 2.00 g | 3.120 g |
| Total lipid (fat) | 0.24 g | 0.374 g |
| Energy | 96.00 kJ | 149.760 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 93.60 g | 146.016 g |
| Ash | 0.28 g | 0.437 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 4.35 g | 6.786 g |
| Sugars, total | 2.35 g | 3.666 g |
| Minerals |
| Sodium, Na | 36.00 mg | 56.160 mg |
| Magnesium, Mg | 14.00 mg | 21.840 mg |
| Copper, Cu | 0.06 mg | 0.098 mg |
| Potassium, K | 182.00 mg | 283.920 mg |
| Zinc, Zn | 0.20 mg | 0.312 mg |
| Manganese, Mn | 0.10 mg | 0.156 mg |
| Iron, Fe | 0.98 mg | 1.529 mg |
| Phosphorus, P | 26.00 mg | 40.560 mg |
| Calcium, Ca | 32.00 mg | 49.920 mg |
| Selenium, Se | 0.60 µg | 0.936 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 3.90 mg | 6.084 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.02 mg | 0.031 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.04 mg | 0.055 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.14 mg | 0.220 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.07 mg | 0.105 mg |
| Niacin | 0.56 mg | 0.874 mg |
| Folate, total | 8.00 µg | 12.480 µg |
| Riboflavin | 0.03 mg | 0.044 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.03 g | 0.039 g |
| 16:0 | 0.02 g | 0.036 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.003 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.023 g |
| 16:1 undifferentiated | 0.00 g | 0.002 g |
| 18:1 undifferentiated | 0.01 g | 0.020 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.12 g | 0.195 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.09 g | 0.147 g |
| 18:2 undifferentiated | 0.03 g | 0.044 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.02 g | 0.037 g |
| Proline | 0.04 g | 0.070 g |
| Leucine | 0.06 g | 0.089 g |
| Arginine | 0.04 g | 0.064 g |
| Glutamic acid | 0.22 g | 0.345 g |
| Glycine | 0.04 g | 0.066 g |
| Threonine | 0.04 g | 0.066 g |
| Tyrosine | 0.02 g | 0.036 g |
| Lysine | 0.06 g | 0.095 g |
| Aspartic acid | 0.11 g | 0.168 g |
| Phenylalanine | 0.03 g | 0.047 g |
| Alanine | 0.06 g | 0.092 g |
| Valine | 0.05 g | 0.080 g |
| Cystine | 0.01 g | 0.014 g |
| Isoleucine | 0.06 g | 0.097 g |
| Methionine | 0.02 g | 0.030 g |
| Tryptophan | 0.01 g | 0.023 g |
| Serine | 0.05 g | 0.076 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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